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Japchae (Stir-Fried Glass Noodles 잡채)
Sweet potato starch noodles stir fried with vegetables(carrot, onion, green onion, spinach, mushroom) and beef.
Gunmandu (Fried Dumpling 군만두)
Oil fried dumpling with salad. Enjoying our crispy but juicy dumpling.
Donkatsu (Pork Cutlet 돈까스)
Tender pork loin that’s breaded and deep-fried to crunchy perfection with our special sauce. It comes with salad
Bibimbap (비빔밥)
Bibimbap is a famous Korean food which is composed of steamed rice, fried egg, minced beef, mushroom, seaweed, sesame seed and various vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor, but not that spicy
Kimchi Fried Rice (김치 볶음밥)
Rice fried with finely chopped kimchi. Beef, green onions, egg, seaweed and sesame seed.
Shrimp Fried Rice (새우 볶음밥 )
Korean style fried rice with shrimp, assorted vegetables, and green onion.
Omurice (Fried Rice Omelette 오무라이스)
Fried rice wrapped in egg omelette in Korean style / Beef, Vegetable, Egg
Galbi Dolsot Bibimbap (Shortrib Hot Stone Bibimbap 갈비 돌솥 비빔밥)
Rice cooked in a stone pot made with colorful vegetable salads (bean sprouts, spinach, mushrooms, carrot, seaweed, zucchini, radish), beef short rib, an egg yolk, red chili paste and all mixed together. The hot stone pot bibimbap has a richer flavor and stays hot longer than the original bibimbap.
Galbitang (Beef Short Rib Soup 갈비탕)
Beef rib soup, made by boiling short beef ribs for long hours / egg, glass noodle, green onion, and jujube
Sulungtang (Beef Soup 설렁탕)
A savory soup made of ox bones. Having slow simmering produces the milky white broth and concentrated flavor. Brisket and flank steak with glass noodle, green onion mixed with soup for perfect taste.
Samgyetang (Ginseng Chicken Soup 삼계탕)
A hot, steaming, nourishing Korean soup containing a whole chicken stuffed with sticky rice, ginseng, garlic, and jujube.
Yukgaejang (Spicy Beef Soup 육개장)
A hearty Korean soup with shredded beef, scallions, egg and an assortment of vegetables in a spicy broth.
Manduguk (Dumpling Soup 만두국)
Korean style dumpling soup in our long-hour cook broth made with beef bone.
Tteok Manduguk (Dumpling & Rice Cake Soup 떡만두국)
Korean rice cake soup with dumplings. Soft and chewy rice cakes, and Korean style dumplings served in milky beef bone broth stock and decorated with savory toppings.
Kimchi Jjigae (Kimchi Stew With Pork 김치찌개)
Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. For the richer taste, we treat aged sour kimchi boiled for a long time with assorted sauce as prep cook, then one more cook with pork, spices when serving to you.
Doenjang Jjigae (Soybean Paste Stew 된장찌개)
One of the most iconic and popular traditional dishes in Korean cuisine, made by boiling fermented soybean paste with tofu, zucchini, beef, and assorted vegetables.
Soon Tofu (Spicy Soft Tofu Stew 순두부)
Silken tofu in a vibrant, spicy broth with beef and seafood(shrimp, clam) and topped with a fresh egg.
L.A Galbi (Grilled Marinated Short-Rib) 갈비구이
LA galbi is a style of galbi – barbecued beef short ribs – cut thin across the bones. Marinated in Korean authentic soy based sauce to achieve sweet and rich taste.
Bulgogi (Marinated Beef 불고기)
Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed with rice, which tastes as good as the bulgogi itself.
Spicy Stir-Fried Squid (Ojingeo Bokkeum 오징어 볶음)
Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang, jalapeno and red chili powder.
Spicy Marinated Pork Bulgogi (Maeun Dwaji Bulgogi 매운 돼지 불고기)
Thinly slice pork meat that’s marinaded in classic Korean flavors that are spicy, sweet, and punchy. Then stir-fried quickly with vegetables and sesame seed.
Cold Noodle (물냉면)
Cold noodle dish of thin, chewy noodles that are made with buckwheat. It served in a clear, refreshing broth that’s typically made with Dongchimi (Radish water kimchi) broth. The cold broth is tangy, savory, and a little sweet and the noodles are soft but chewy at the same time.
Spicy Cold Noodle (비빔냉면)
Chilled buckwheat noodles garnished with cold slices of beef, fresh skate, egg, green onion, sesame seed and sliced marinated radish with cucumber. Served with a spicy gochujang mixing sauce.
Spicy Marinated Crab (Yangnyeom Gejang 양념게장)
Fresh crab is cut and marinated with a spicy seasoning made with red chili powder, green onions, onion and garlic.It’s sweet, soft, spicy, and has a jelly-like texture.
Small Grilled L.A Galbi
Char-broil cooking L.A galbi (beef short-rib)
Small Grilled Bulgogi
Char-broil cooking beef chuck roll marinated Korean traditional sauce having moderately salty taste and sweetness.
Small Grilled Pork Belly
Char-broil cooking pork belly
Small Grilled Spicy Thin Pork Belly
Thinly slice pork meat that’s marinated in classic Korean flavors that are spicy, sweet, and punchy. Spicy (from gochujang and gochugaru), umami, savory but sweet, and meaty.
Extra Rice
Extra Side Dish
Kimchi, Spicy radish, Bean sprout, and Broccoli
Extra Glass Noodle
Japchae (Stir-Fried Glass Noodles 잡채)
Sweet potato starch noodles stir fried with vegetables(carrot, onion, green onion, spinach, mushroom) and beef.
Gunmandu (Fried Dumpling 군만두)
Oil fried dumpling with salad. Enjoying our crispy but juicy dumpling.
Donkatsu (Pork Cutlet 돈까스)
Tender pork loin that’s breaded and deep-fried to crunchy perfection with our special sauce. It comes with salad
Bibimbap (비빔밥)
Bibimbap is a famous Korean food which is composed of steamed rice, fried egg, minced beef, mushroom, seaweed, sesame seed and various vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor, but not that spicy
Kimchi Fried Rice (김치 볶음밥)
Rice fried with finely chopped kimchi. Beef, green onions, egg, seaweed and sesame seed.
Shrimp Fried Rice (새우 볶음밥 )
Korean style fried rice with shrimp, assorted vegetables, and green onion.
Omurice (Fried Rice Omelette 오무라이스)
Fried rice wrapped in egg omelette in Korean style / Beef, Vegetable, Egg
Galbi Dolsot Bibimbap (Shortrib Hot Stone Bibimbap 갈비 돌솥 비빔밥)
Rice cooked in a stone pot made with colorful vegetable salads (bean sprouts, spinach, mushrooms, carrot, seaweed, zucchini, radish), beef short rib, an egg yolk, red chili paste and all mixed together. The hot stone pot bibimbap has a richer flavor and stays hot longer than the original bibimbap.
Galbitang (Beef Short Rib Soup 갈비탕)
Beef rib soup, made by boiling short beef ribs for long hours / egg, glass noodle, green onion, and jujube
Sulungtang (Beef Soup 설렁탕)
A savory soup made of ox bones. Having slow simmering produces the milky white broth and concentrated flavor. Brisket and flank steak with glass noodle, green onion mixed with soup for perfect taste.
Samgyetang (Ginseng Chicken Soup 삼계탕)
A hot, steaming, nourishing Korean soup containing a whole chicken stuffed with sticky rice, ginseng, garlic, and jujube.
Yukgaejang (Spicy Beef Soup 육개장)
A hearty Korean soup with shredded beef, scallions, egg and an assortment of vegetables in a spicy broth.
Manduguk (Dumpling Soup 만두국)
Korean style dumpling soup in our long-hour cook broth made with beef bone.
Tteok Manduguk (Dumpling & Rice Cake Soup 떡만두국)
Korean rice cake soup with dumplings. Soft and chewy rice cakes, and Korean style dumplings served in milky beef bone broth stock and decorated with savory toppings.
Kimchi Jjigae (Kimchi Stew With Pork 김치찌개)
Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. For the richer taste, we treat aged sour kimchi boiled for a long time with assorted sauce as prep cook, then one more cook with pork, spices when serving to you.
Doenjang Jjigae (Soybean Paste Stew 된장찌개)
One of the most iconic and popular traditional dishes in Korean cuisine, made by boiling fermented soybean paste with tofu, zucchini, beef, and assorted vegetables.
Soon Tofu (Spicy Soft Tofu Stew 순두부)
Silken tofu in a vibrant, spicy broth with beef and seafood(shrimp, clam) and topped with a fresh egg.
L.A Galbi (Grilled Marinated Short-Rib) 갈비구이
LA galbi is a style of galbi – barbecued beef short ribs – cut thin across the bones. Marinated in Korean authentic soy based sauce to achieve sweet and rich taste.
Bulgogi (Marinated Beef 불고기)
Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed with rice, which tastes as good as the bulgogi itself.
Spicy Stir-Fried Squid (Ojingeo Bokkeum 오징어 볶음)
Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang, jalapeno and red chili powder.
Spicy Marinated Pork Bulgogi (Maeun Dwaji Bulgogi 매운 돼지 불고기)
Thinly slice pork meat that’s marinaded in classic Korean flavors that are spicy, sweet, and punchy. Then stir-fried quickly with vegetables and sesame seed.
Cold Noodle (물냉면)
Cold noodle dish of thin, chewy noodles that are made with buckwheat. It served in a clear, refreshing broth that’s typically made with Dongchimi (Radish water kimchi) broth. The cold broth is tangy, savory, and a little sweet and the noodles are soft but chewy at the same time.
Spicy Cold Noodle (비빔냉면)
Chilled buckwheat noodles garnished with cold slices of beef, fresh skate, egg, green onion, sesame seed and sliced marinated radish with cucumber. Served with a spicy gochujang mixing sauce.
Spicy Marinated Crab (Yangnyeom Gejang 양념게장)
Fresh crab is cut and marinated with a spicy seasoning made with red chili powder, green onions, onion and garlic.It’s sweet, soft, spicy, and has a jelly-like texture.
Small Grilled L.A Galbi
Char-broil cooking L.A galbi (beef short-rib)
Small Grilled Bulgogi
Char-broil cooking beef chuck roll marinated Korean traditional sauce having moderately salty taste and sweetness.
Small Grilled Pork Belly
Char-broil cooking pork belly
Small Grilled Spicy Thin Pork Belly
Thinly slice pork meat that’s marinated in classic Korean flavors that are spicy, sweet, and punchy. Spicy (from gochujang and gochugaru), umami, savory but sweet, and meaty.
Extra Rice
Extra Side Dish
Kimchi, Spicy radish, Bean sprout, and Broccoli
Extra Glass Noodle
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
Coca-Cola Zero Sugar
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Jarritos - Pineapple
Jarritos - Mandarin
Perrier (Sparkling Water)
Iced Tea Pure Leaf - Sweetened
Iced Tea Pure Leaf - Unsweetened
YogoVera Mango
YogoVera Peach
YogoVera Strawberry
Banana Milk
Strawberry Milk
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
Coca-Cola Zero Sugar
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Jarritos - Pineapple
Jarritos - Mandarin
Perrier (Sparkling Water)
Iced Tea Pure Leaf - Sweetened
Iced Tea Pure Leaf - Unsweetened
YogoVera Mango
YogoVera Peach
YogoVera Strawberry
Banana Milk
Strawberry Milk
Japchae (Stir-Fried Glass Noodles 잡채)
Sweet potato starch noodles stir fried with vegetables(carrot, onion, green onion, spinach, mushroom) and beef.
Gunmandu (Fried Dumpling 군만두)
Oil fried dumpling with salad. Enjoying our crispy but juicy dumpling.
Donkatsu (Pork Cutlet 돈까스)
Tender pork loin that’s breaded and deep-fried to crunchy perfection with our special sauce. It comes with salad
Bibimbap (비빔밥)
Bibimbap is a famous Korean food which is composed of steamed rice, fried egg, minced beef, mushroom, seaweed, sesame seed and various vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor, but not that spicy
Kimchi Fried Rice (김치 볶음밥)
Rice fried with finely chopped kimchi. Beef, green onions, egg, seaweed and sesame seed.
Shrimp Fried Rice (새우 볶음밥 )
Korean style fried rice with shrimp, assorted vegetables, and green onion.
Omurice (Fried Rice Omelette 오무라이스)
Fried rice wrapped in egg omelette in Korean style / Beef, Vegetable, Egg
Galbi Dolsot Bibimbap (Shortrib Hot Stone Bibimbap 갈비 돌솥 비빔밥)
Rice cooked in a stone pot made with colorful vegetable salads (bean sprouts, spinach, mushrooms, carrot, seaweed, zucchini, radish), beef short rib, an egg yolk, red chili paste and all mixed together. The hot stone pot bibimbap has a richer flavor and stays hot longer than the original bibimbap.
Galbitang (Beef Short Rib Soup 갈비탕)
Beef rib soup, made by boiling short beef ribs for long hours / egg, glass noodle, green onion, and jujube
Sulungtang (Beef Soup 설렁탕)
A savory soup made of ox bones. Having slow simmering produces the milky white broth and concentrated flavor. Brisket and flank steak with glass noodle, green onion mixed with soup for perfect taste.
Samgyetang (Ginseng Chicken Soup 삼계탕)
A hot, steaming, nourishing Korean soup containing a whole chicken stuffed with sticky rice, ginseng, garlic, and jujube.
Yukgaejang (Spicy Beef Soup 육개장)
A hearty Korean soup with shredded beef, scallions, egg and an assortment of vegetables in a spicy broth.
Manduguk (Dumpling Soup 만두국)
Korean style dumpling soup in our long-hour cook broth made with beef bone.
Tteok Manduguk (Dumpling & Rice Cake Soup 떡만두국)
Korean rice cake soup with dumplings. Soft and chewy rice cakes, and Korean style dumplings served in milky beef bone broth stock and decorated with savory toppings.
Kimchi Jjigae (Kimchi Stew With Pork 김치찌개)
Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. For the richer taste, we treat aged sour kimchi boiled for a long time with assorted sauce as prep cook, then one more cook with pork, spices when serving to you.
Doenjang Jjigae (Soybean Paste Stew 된장찌개)
One of the most iconic and popular traditional dishes in Korean cuisine, made by boiling fermented soybean paste with tofu, zucchini, beef, and assorted vegetables.
Soon Tofu (Spicy Soft Tofu Stew 순두부)
Silken tofu in a vibrant, spicy broth with beef and seafood(shrimp, clam) and topped with a fresh egg.
L.A Galbi (Grilled Marinated Short-Rib) 갈비구이
LA galbi is a style of galbi – barbecued beef short ribs – cut thin across the bones. Marinated in Korean authentic soy based sauce to achieve sweet and rich taste.
Bulgogi (Marinated Beef 불고기)
Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed with rice, which tastes as good as the bulgogi itself.
Spicy Stir-Fried Squid (Ojingeo Bokkeum 오징어 볶음)
Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang, jalapeno and red chili powder.
Spicy Marinated Pork Bulgogi (Maeun Dwaji Bulgogi 매운 돼지 불고기)
Thinly slice pork meat that’s marinaded in classic Korean flavors that are spicy, sweet, and punchy. Then stir-fried quickly with vegetables and sesame seed.
Cold Noodle (물냉면)
Cold noodle dish of thin, chewy noodles that are made with buckwheat. It served in a clear, refreshing broth that’s typically made with Dongchimi (Radish water kimchi) broth. The cold broth is tangy, savory, and a little sweet and the noodles are soft but chewy at the same time.
Spicy Cold Noodle (비빔냉면)
Chilled buckwheat noodles garnished with cold slices of beef, fresh skate, egg, green onion, sesame seed and sliced marinated radish with cucumber. Served with a spicy gochujang mixing sauce.
Spicy Marinated Crab (Yangnyeom Gejang 양념게장)
Fresh crab is cut and marinated with a spicy seasoning made with red chili powder, green onions, onion and garlic.It’s sweet, soft, spicy, and has a jelly-like texture.
Small Grilled L.A Galbi
Char-broil cooking L.A galbi (beef short-rib)
Small Grilled Bulgogi
Char-broil cooking beef chuck roll marinated Korean traditional sauce having moderately salty taste and sweetness.
Small Grilled Pork Belly
Char-broil cooking pork belly
Small Grilled Spicy Thin Pork Belly
Thinly slice pork meat that’s marinated in classic Korean flavors that are spicy, sweet, and punchy. Spicy (from gochujang and gochugaru), umami, savory but sweet, and meaty.
Extra Rice
Extra Side Dish
Kimchi, Spicy radish, Bean sprout, and Broccoli
Extra Glass Noodle
Japchae (Stir-Fried Glass Noodles 잡채)
Sweet potato starch noodles stir fried with vegetables(carrot, onion, green onion, spinach, mushroom) and beef.
Gunmandu (Fried Dumpling 군만두)
Oil fried dumpling with salad. Enjoying our crispy but juicy dumpling.
Donkatsu (Pork Cutlet 돈까스)
Tender pork loin that’s breaded and deep-fried to crunchy perfection with our special sauce. It comes with salad
Bibimbap (비빔밥)
Bibimbap is a famous Korean food which is composed of steamed rice, fried egg, minced beef, mushroom, seaweed, sesame seed and various vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor, but not that spicy
Kimchi Fried Rice (김치 볶음밥)
Rice fried with finely chopped kimchi. Beef, green onions, egg, seaweed and sesame seed.
Shrimp Fried Rice (새우 볶음밥 )
Korean style fried rice with shrimp, assorted vegetables, and green onion.
Omurice (Fried Rice Omelette 오무라이스)
Fried rice wrapped in egg omelette in Korean style / Beef, Vegetable, Egg
Galbi Dolsot Bibimbap (Shortrib Hot Stone Bibimbap 갈비 돌솥 비빔밥)
Rice cooked in a stone pot made with colorful vegetable salads (bean sprouts, spinach, mushrooms, carrot, seaweed, zucchini, radish), beef short rib, an egg yolk, red chili paste and all mixed together. The hot stone pot bibimbap has a richer flavor and stays hot longer than the original bibimbap.
Galbitang (Beef Short Rib Soup 갈비탕)
Beef rib soup, made by boiling short beef ribs for long hours / egg, glass noodle, green onion, and jujube
Sulungtang (Beef Soup 설렁탕)
A savory soup made of ox bones. Having slow simmering produces the milky white broth and concentrated flavor. Brisket and flank steak with glass noodle, green onion mixed with soup for perfect taste.
Samgyetang (Ginseng Chicken Soup 삼계탕)
A hot, steaming, nourishing Korean soup containing a whole chicken stuffed with sticky rice, ginseng, garlic, and jujube.
Yukgaejang (Spicy Beef Soup 육개장)
A hearty Korean soup with shredded beef, scallions, egg and an assortment of vegetables in a spicy broth.
Manduguk (Dumpling Soup 만두국)
Korean style dumpling soup in our long-hour cook broth made with beef bone.
Tteok Manduguk (Dumpling & Rice Cake Soup 떡만두국)
Korean rice cake soup with dumplings. Soft and chewy rice cakes, and Korean style dumplings served in milky beef bone broth stock and decorated with savory toppings.
Kimchi Jjigae (Kimchi Stew With Pork 김치찌개)
Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. For the richer taste, we treat aged sour kimchi boiled for a long time with assorted sauce as prep cook, then one more cook with pork, spices when serving to you.
Doenjang Jjigae (Soybean Paste Stew 된장찌개)
One of the most iconic and popular traditional dishes in Korean cuisine, made by boiling fermented soybean paste with tofu, zucchini, beef, and assorted vegetables.
Soon Tofu (Spicy Soft Tofu Stew 순두부)
Silken tofu in a vibrant, spicy broth with beef and seafood(shrimp, clam) and topped with a fresh egg.
L.A Galbi (Grilled Marinated Short-Rib) 갈비구이
LA galbi is a style of galbi – barbecued beef short ribs – cut thin across the bones. Marinated in Korean authentic soy based sauce to achieve sweet and rich taste.
Bulgogi (Marinated Beef 불고기)
Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed with rice, which tastes as good as the bulgogi itself.
Spicy Stir-Fried Squid (Ojingeo Bokkeum 오징어 볶음)
Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang, jalapeno and red chili powder.
Spicy Marinated Pork Bulgogi (Maeun Dwaji Bulgogi 매운 돼지 불고기)
Thinly slice pork meat that’s marinaded in classic Korean flavors that are spicy, sweet, and punchy. Then stir-fried quickly with vegetables and sesame seed.
Cold Noodle (물냉면)
Cold noodle dish of thin, chewy noodles that are made with buckwheat. It served in a clear, refreshing broth that’s typically made with Dongchimi (Radish water kimchi) broth. The cold broth is tangy, savory, and a little sweet and the noodles are soft but chewy at the same time.
Spicy Cold Noodle (비빔냉면)
Chilled buckwheat noodles garnished with cold slices of beef, fresh skate, egg, green onion, sesame seed and sliced marinated radish with cucumber. Served with a spicy gochujang mixing sauce.
Spicy Marinated Crab (Yangnyeom Gejang 양념게장)
Fresh crab is cut and marinated with a spicy seasoning made with red chili powder, green onions, onion and garlic.It’s sweet, soft, spicy, and has a jelly-like texture.
Small Grilled L.A Galbi
Char-broil cooking L.A galbi (beef short-rib)
Small Grilled Bulgogi
Char-broil cooking beef chuck roll marinated Korean traditional sauce having moderately salty taste and sweetness.
Small Grilled Pork Belly
Char-broil cooking pork belly
Small Grilled Spicy Thin Pork Belly
Thinly slice pork meat that’s marinated in classic Korean flavors that are spicy, sweet, and punchy. Spicy (from gochujang and gochugaru), umami, savory but sweet, and meaty.
Extra Rice
Extra Side Dish
Kimchi, Spicy radish, Bean sprout, and Broccoli
Extra Glass Noodle
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
Coca-Cola Zero Sugar
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Jarritos - Pineapple
Jarritos - Mandarin
Perrier (Sparkling Water)
Iced Tea Pure Leaf - Sweetened
Iced Tea Pure Leaf - Unsweetened
YogoVera Mango
YogoVera Peach
YogoVera Strawberry
Banana Milk
Strawberry Milk
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
Coca-Cola Zero Sugar
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Jarritos - Pineapple
Jarritos - Mandarin
Perrier (Sparkling Water)
Iced Tea Pure Leaf - Sweetened
Iced Tea Pure Leaf - Unsweetened
YogoVera Mango
YogoVera Peach
YogoVera Strawberry
Banana Milk
Strawberry Milk
Hodori BBQ offers a vibrant Korean barbecue dining experience centered on high-quality grilled meats, traditional flavors, and a welcoming atmosphere in Arcadia, California. The menu features a wide selection of Korean favorites, including premium barbecue selections, savory soups, rice dishes, noodles, appetizers, and refreshing beverages that create a balanced and satisfying meal. Guests can enjoy expertly prepared meats cooked to highlight natural flavors, complemented by classic Korean side dishes, sauces, and fresh ingredients. Popular choices include signature barbecue combinations and chef-recommended specialties that showcase the restaurant’s focus on flavor, portion size, and value. With generous servings and carefully selected ingredients, the menu provides an enjoyable dining experience for both casual meals and group gatherings. The variety of options makes it suitable for different preferences, including meat lovers, families, and guests seeking lighter Korean-inspired dishes. Vegetarian-friendly selections may be available through vegetable-based sides and traditional accompaniments, while the broad menu appeal makes it easy for groups to share and explore different flavors. Ideal for lunch, dinner, celebrations, and social occasions, Hodori BBQ delivers an authentic Korean barbecue experience with satisfying portions and memorable flavors.
Menu Highlights
Korean BBQ Combo
A popular choice for sharing, this selection features a variety of grilled meats with rich marinades and smoky flavors. The combination of textures and savory seasonings makes it a favorite for groups.
Bulgogi
Thinly sliced beef marinated in a sweet and savory Korean sauce, then grilled to achieve a tender texture and balanced flavor. Its aromatic seasoning makes it a classic Korean barbecue staple.
Galbi (Korean Short Ribs)
Tender beef short ribs are prepared with a flavorful marinade and grilled for a caramelized finish. The combination of juicy meat and smoky char creates a standout dish.
Spicy Pork Bulgogi
Featuring sliced pork with a bold spicy marinade, this dish delivers a satisfying mix of heat, sweetness, and savory depth. It is a favorite for guests who enjoy stronger flavors.
Korean Stew Selection
Traditional Korean stews offer comforting flavors with hearty ingredients and warming spices. These dishes provide a flavorful alternative to grilled specialties.
Japchae
Stir-fried glass noodles combined with vegetables and savory seasoning create a dish with a pleasant chewy texture and balanced taste, making it a popular accompaniment or main option.
