Cascina Giliana, located at Via Fontanette, 41, 12058 Santo Stefano Belbo CN, Italy, offers a menu inspired by the traditions of Piedmont, combining authentic local flavors with a welcoming countryside dining experience. The cuisine focuses on carefully prepared regional dishes, seasonal ingredients, and a balanced selection of food and drinks that highlight the area’s culinary heritage. From homemade specialties to carefully chosen wines, the menu reflects quality, simplicity, and attention to detail.
Signature dishes typically celebrate Piedmontese flavors, with rich appetizers, handmade pasta, traditional meat courses, and desserts that showcase classic recipes. The restaurant’s offerings provide good value, with generous portions, fresh ingredients, and a focus on craftsmanship rather than excess. Local produce, harmonious flavors, and refined preparation create a dining experience suitable for both casual visits and special occasions.
The menu can appeal to a wide range of guests, including families, couples, and groups looking for an authentic Italian meal. Seasonal options, vegetarian-friendly choices, and lighter dishes may complement the traditional selections, while the relaxed atmosphere makes Cascina Giliana a pleasant choice for lunch, dinner, celebrations, and gatherings.
Menu Highlights
Agnolotti Piemontesi
Traditional Piedmontese pasta filled with flavorful ingredients and served with delicate sauces. This handmade specialty stands out for its rich taste, soft texture, and regional authenticity.
Tajarin al Ragù
Thin homemade pasta paired with a slow-cooked ragù, offering a comforting combination of deep flavors and satisfying texture.
Vitello Tonnato
A classic Piedmont dish featuring tender veal with a creamy tuna-based sauce, balancing delicate meat flavors with a savory finish.
Brasato al Barolo
Slow-cooked beef prepared with Barolo wine, creating a tender dish with an intense aroma and elegant richness.
Bagna Cauda with Seasonal Vegetables
A traditional Piedmontese specialty featuring warm anchovy and garlic sauce served with fresh vegetables, perfect for sharing.
Panna Cotta
A smooth Italian dessert with a creamy texture and subtle sweetness, offering a refined ending to the meal.
