Bananas Restaurant, located at Nevis, St. Kitts & Nevis, offers an eclectic fusion of Caribbean flavors and international comfort food, with fresh local seafood, island produce, homemade breads, and vibrant spices at the heart of the menu. Current highlights include Thai Red Curried Shrimp, Pan-Seared Catch of the Day, West Indian Curried Goat, lobster dishes, salads, wraps, and hearty vegetarian choices. The restaurant emphasizes fresh, tasty cooking and locally sourced ingredients, creating dishes that balance tropical brightness with rich, comforting flavors.
Pricing sits toward the upscale end for Nevis, but generous portions, seafood-focused cooking, and the destination setting provide solid value for a special meal. Vegetarian diners can consider dishes such as the Greek Veggie Wrap or vegetable-based gnocchi, while lighter salads and plant-forward choices broaden the selection. Guests with gluten-free requirements should confirm preparation directly with the restaurant. Bananas currently serves continuously from lunch through dinner on weekdays, making it particularly suitable for relaxed lunches, romantic dinners, celebrations, and larger group meals rather than breakfast.
Menu Highlights
Thai Red Curried Shrimp - Tender shrimp meet a fragrant, creamy red curry and basmati rice, delivering an appealing combination of spice and richness. It is one of the restaurant's prominently featured specialties.
Pan-Seared Catch of the Day - Fresh fish is pan-seared and complemented by roast red pepper coulis and a risotto cake, showcasing the restaurant's emphasis on local seafood.
West Indian Curried Goat - Slow-cooked goat and aromatic Caribbean spices create a hearty, deeply savory dish served with crisp poppadoms.
Nevis Lobster Linguini - Local lobster and pasta create a rich island-inspired main that stands out for its premium seafood character.
Traditional Island Goat Water - This traditional goat soup has warming spice notes, including cloves, and provides a distinctive taste of local cuisine.
Tannia, Butternut & Sweet Corn Fritters - Crisp fritters combine earthy root vegetables and naturally sweet corn with chutney, offering an appealing meat-free starter.
