El Otro Alianza at Trans. Lima 298 in Sullana focuses on hearty Peruvian cooking, with seafood, rice dishes, soups, and traditional meat preparations forming the core of the menu. Current menu listings highlight Ceviche Mixto, Tacu Tacu con Crema de Mariscos, Arroz con Conchas Negras, and Cabrito con Frejol, while diners also mention parihuela and mackerel ceviche among memorable choices.
Seafood is a particular strength, balancing fresh, citrusy flavors with richer preparations featuring creamy sauces, seasoned rice, and fried fish. Portions are geared toward satisfying lunches and dinners, giving the menu a solid sense of value for diners seeking substantial Peruvian fare. The selection is especially suitable for family lunches and group meals, and the restaurant is described as good for children, with high chairs available. Vegetarian, gluten-free, and other dietary requirements are not clearly documented on the available menu, so these should be confirmed directly with the restaurant. With opening hours beginning at 11:00 a.m., the venue is better suited to lunch and dinner than breakfast.
Menu Highlights
Ceviche Mixto - Bright, tangy and refreshing, this mixed-seafood ceviche delivers the lively acidity and contrasting textures associated with classic Peruvian coastal cooking. It is also specifically praised in diner reviews.
Tacu Tacu con Crema de Mariscos - Crisp-edged tacu tacu meets a rich seafood cream sauce, creating a filling combination of earthy beans, rice, and savory seafood flavors.
Arroz con Conchas Negras - A seafood-forward rice dish featuring black clams, offering deep marine flavor and a satisfying, seasoned finish.
Pescado Frito Encebollado y Menestra de Verduras - Fried fish provides a crisp exterior and tender center, complemented by onions and a comforting vegetable stew.
Cabrito con Frejol - Tender goat paired with beans makes this a robust regional-style choice, prized for its hearty texture and deeply savory character.
Sopa de Res - A warming beef soup with comforting, savory flavors, ideal for diners wanting something traditional and satisfying.
