Locally Nourished at 245 E Main St, Dayton, WA 99328 is a welcoming, locavore-minded café centered on made-from-scratch breakfast and lunch. The menu balances comforting favorites with lighter choices, including sandwiches, soups, quiche, bagels, microgreens, smoothies, espresso drinks, and locally roasted coffee. Popular picks include the Scratch Biscuit & Gravy, Lox Bagel, and BLT on Homemade Bread, while quiche and seasonal offerings add variety. Local sourcing is part of the concept; the restaurant has also featured mushrooms from nearby Chesed Farms.
Pricing is approachable, with typical spending around $10-$20 per person and smoothies listed around $5 in a recently published menu, making portions and scratch-made preparation feel like solid value. Fresh ingredients and straightforward cooking create satisfying flavors without making the food overly heavy. Vegetarian and healthy choices are available, and gluten-free bread has been reported as an option; the casual, kid-friendly setting also works well for families. Open primarily for breakfast, brunch, and lunch rather than dinner, Locally Nourished suits morning coffee, relaxed lunches, solo meals, and casual gatherings.
Menu Highlights
Scratch Biscuit & Gravy - Fluffy scratch-made biscuits meet rich, savory gravy for a hearty, comforting breakfast and one of the café’s most frequently praised choices.
Lox Bagel with Cream Cheese, Capers and Pickled Onion - Silky smoked salmon and creamy cheese are brightened by briny capers and tangy pickled onion, creating a well-balanced breakfast or lunch.
BLT on Homemade Bread - Crisp bacon, fresh vegetables, and house-made bread give this familiar sandwich extra texture and homemade character.
Quiche - Tender, creamy filling and a baked crust make the quiche a satisfying café classic; jalapeño quiche has received particular praise for its flavorful, soft texture.
SmoothieBowl - A refreshing, fruit-forward option with a thicker smoothie texture, ideal for diners seeking a lighter start to the day. A recently published menu listed it at $9.
Mango Tango Smoothie - Bright and tropical, this smooth blended drink offers a refreshing companion to breakfast or lunch and was recently listed at $5.
Scratch Biscuit & Gravy - Fluffy scratch-made biscuits meet rich, savory gravy for a hearty, comforting breakfast and one of the café’s most frequently praised choices.
Lox Bagel with Cream Cheese, Capers and Pickled Onion - Silky smoked salmon and creamy cheese are brightened by briny capers and tangy pickled onion, creating a well-balanced breakfast or lunch.
BLT on Homemade Bread - Crisp bacon, fresh vegetables, and house-made bread give this familiar sandwich extra texture and homemade character.
Quiche - Tender, creamy filling and a baked crust make the quiche a satisfying café classic; jalapeño quiche has received particular praise for its flavorful, soft texture.
SmoothieBowl - A refreshing, fruit-forward option with a thicker smoothie texture, ideal for diners seeking a lighter start to the day. A recently published menu listed it at $9.
Mango Tango Smoothie - Bright and tropical, this smooth blended drink offers a refreshing companion to breakfast or lunch and was recently listed at $5.
