Mek Nab Restaurant & Catering, located on Jalan Pantai, Bandar Lahad Datu, brings the comforting flavors of Peninsular and East Coast Malaysian cooking to Sabah. The menu centers on hearty rice and noodle dishes, with choices such as Nasi Kerabu, Nasi Lemak, Laksa Johor, Laksam, fried noodles, seafood noodles, and warming curries. Drinks are straightforward, with hot and iced selections available. Recent menu listings put many individual dishes around RM8.80-RM20, making the restaurant a relatively affordable option with satisfying portions. Nasi Kak Wok, Nasi Kerabu, Nasi Lemak, Mee Rebus, and Nasi Gulai Kawah are highlighted among the popular choices, while diners have particularly praised the Laksa Penang. The cooking emphasizes aromatic spices, savory gravies, coconut-rich flavors, seafood, chicken, and familiar Malaysian accompaniments. Some meat-free noodle choices may suit vegetarians, although strict vegetarian or gluten-free preparation should be confirmed with staff. The broad selection works particularly well for breakfast and lunch, while the casual setting, family-friendly dishes, and catering service make it practical for group meals and gatherings.
Menu Highlights
Nasi Kerabu - A colorful East Coast favorite combining fragrant rice with savory accompaniments and contrasting textures. It is one of the restaurant’s highlighted popular dishes.
Nasi Kak Wok - A hearty rice-based meal packed with bold, comforting Malaysian flavors, ideal for diners wanting a filling everyday lunch.
Nasi Lemak - Rich, coconut-scented rice meets spicy-sweet sambal and crisp accompaniments for a classic balance of creamy, fiery, and crunchy notes.
Laksa Johor - A deeply flavored Malaysian noodle specialty with a rich, aromatic sauce and satisfying texture, offering an appealing alternative to conventional noodle soups.
Mee Rebus - Soft noodles and a savory, comforting gravy make this an approachable choice for a warming meal. It appears among the menu’s highlighted popular items.
Kuey Teow Goreng Basah Seafood - Flat rice noodles are prepared in a moist stir-fry style with seafood, creating a tender, saucy dish with savory marine flavors.
Nasi Gulai Kawah - Rice paired with richly seasoned curry delivers robust spice and satisfying depth, making it especially appealing for fans of traditional Malay comfort food.
