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Grits With Pork Ribs - Canjiquinha Com Costelinha
A famous dish from Minas Gerais State, full of taste and comfort.
Beef Yuca Soup - Caldo De Carne Com Mandioca
Dulce De Leite Churros
One of the most iconic street food of brazil available here at your trem caipira. Crunchy, sweet, and melting!
Ice Cream Soda | Vaca Preta
Let's bring out all the good memories with this childhood land mark dessert! A good scoop of vanilla ice cream , coca-cola and sprinkles of course.
Guava Cheesecake
Our guava cheesecake is the face of brazil in a triangle shape! Delicious, tropical and exclusive!
Brazilian Flan | Pudim
Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!
Cheese Ice Cream With Guava Jelly | Sorvete De Queijo Com Goiabada
100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.
Coke Can
Guaraná Antárctica 2 Lit
Coke 2 Lit.
Guaraná Antárctica Can
Mango Juice
Guaraná Antárctica Can Zero
Coke Zero Can
Pineapple Juice
Codfish Fritters - Bolinho De Bacalhau
One of the most served appetizers in Brazil, bolinho de bacalhau how it is called in brazil is indeed from portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.
Calabrese Sausage - Linguiça Calabresa
Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.
Basket Of Fries - Cesta De Batata Frita
Crispy uncoated French fries, served with ketchup or garlic aioli.
Fish Bites - Isca De Peixe
Crispy well seasoned fish bites lightly breaded in gluten free flour.
Fried Yuca - Mandioca Frita
Big chunks of yuca - cassava root, fried to crispy, served with a garlic aioli. Gluten free.
Tapioca Fried Bites- Dadinho De Tapioca
Crispy, golden-brown tapioca bites filled with Coalho cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% gluten free.
Crispy Pancetta - Torresmo De Barriga
Chunks of real pork belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.
Meat The Meat Board - Tábua De Carnes
A wonderful mix of grilled steak bites, sliced pork loin, grilled chicken and linguiça, served with fries or fried yuca.
Brazilian Jerk Meat And Fried Yuca - Carne De Sol Com Mandioca
Brazilian jerk meat with crispy fried yuca crowned with grilled onions. This Brazilian pub is originally from the northeast of brazil perhaps holder of the most rich culinary heritage of the country,
Cheese Bread Basket - Cesta De Pão De Queijo
An Icon from Minas Gerais - the most culinary prolific state in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.
Coxinha
One of the most known street snack of Brazil, our coxinha is made by mrs. coxinha e cia (the best in America). Crispy fried savory snack filled with shredded chicken.
Grilled Chicken Tenderloins - Luis De Camões
Grilled Chicken Tenderloins brushed with legit Piri-Piri Sauce, in a bed of Peppers and onions, served sizzling with rice, beans, Portuguese fries and vinagrete.
Chicken Parmigiana Farm Style - Parmigiana Caipira
One of our best-selling signature dishes, this delicious Milanese Chicken is topped with gratinated mozzarella cheese, and served with rice and fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Chicken Parmigiana Classica
This Italian cuisine staple has become a worldwide sensation. At Trem Caipira, you'll experience a Brazilian twist on the classic red sauce. Este prato básico da culinária italiana tornou-se uma sensação mundial. No Trem Caipira, você experimentará um toque brasileiro no clássico molho vermelho. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servico com arroz branco e fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Shrimp Stew - Bobó De Camarão
This Brazilian Cuisine staple is thickened with cassava pure, delicately creamy with coconut milk what makes it dairy and gluten free.
Fish Stew With Shrimp | Moqueca De Peixe Com Camarão
A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between bahian - with coconut milk or capixaba - without coconut milk.
Fish Stew | Moqueca De Peixe
A tropical Brazilian classic: our moqueca de peixe is a flavorful fish stew made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between bahian - with coconut milk or capixaba - without coconut millk.
Tilapia Tropical
Grilled tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad.
Creamy Cod Casserole - Bacalhau Com Natas
A classic Portuguese inheritance dish, this creamy casserole is made of deboned cod, creamy white sauce, Portuguese style potatoes baked to perfection.
Portuguese Seafood Rice
The mastery of seafood of the Portuguese, makes this seafood rice an experience and not only a dish. Served with Portuguese bread and a side of salad.
Davi's Smashed Burger
2 smashed burgers, covered with caramelized onions, bayou spicy sauce and melted Vermont Cheddar cheese, served with french fries.
Piri-Piri Chicken Sandwich | Frango Piri-Piri
Spicy. Grilled chicken Tenders, brushed with piri-piri Sauce, with lettuce, tomato, red onions and mayonnaise served on Portuguese fresh roll, with house made truffle fries.
The Brasileiro
Premium Burger, with coalho cheese steak, house made bacon, fried plantains, egg, caramelized onions, served on buttery brioche bun.
Prego No Pao
Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.
Portuguese Fries - Batata Portuguesa
Black Beans
Polenta - Angu
Beet Salad - Salada De Beterraba
Roasted Vegetables - Vegetais Ao Forno
Sautéed Collard Greens
Brazilian Salsa - Vinagrete
House Rice - Arroz Da Casa
Creamy black-eyed pea rice risotto, full of comforting homemade flavor. Risoto de arroz e feijão cheio de sabor caseiro.
Fried Ripe Plantain - Banana Da Terra Frita
Fried Yuca (5)
Butternut Squash - Abóbora Refogada
Salpicao -
Pinto Beans - Feijão Carioca
House Spaghetti - Macarronada Da Vovó
Our famous simple spaghetti, just like grandma would make it.
Banana Milanese
White Rice - Arroz Branco
Farofa
Mashed Potato - Pure De Batatas
Fries - Batata Frita
Beef Roulade Family4 - Bife A Role
Thinly sliced beef rolled with bacon, onions, and carrots, slowly braised in a rich, hearty sauce. + White rice, Beans of your choice, spaghetti and a salad.
Parmigiana Family Style
Golden fried breaded chicken topped with creamy corn sauce, melted mozzarella, and finished with green onions. Served with white rice and fries. Classic Parmigiana is an option too.
Beef Yuca Stew Family Style
Slow-cooked beef and yuca in a hearty, comforting stew, deeply flavorful and satisfying. With White rice, your choice of beans, spaghetti, and salad.
Feijoada Family
Brazil’s iconic black bean stew, slow-simmered with select cuts of pork, rich, hearty, and deeply flavorful. Served with all the works? white rice, farofa, vinaigrette, sautéed collard, and house made hot sauce.
Strogonoff
Stroganoff this Russian recipe was adopted by Brazilian cooking enthusiasts gaining a "Brazilian touch" and becoming one of the favorites in the country. Chicken or beef Sautéed with Cognac and mushrooms in a creamy sauce. Served with white rice , potato sticks and house salad.
Steak And Eggs | Bife A Cavalo | Lunch
This classic Brazilian best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.
Fried Tilapia | Filé De Tilápia Frita | Lunch
Lightly Breaded tilapia filets, in gluten-free flour, seasoned on pure Brazilian spices, served with white rice, beans, and one more choice.
Grilled Chicken | Lunch
Grilled chicken tenders smothered with grilled onions and peppers, served with rice, beans and a choice of a side.
Milanese Chicken Filé De Frango À Milanesa | Lunch
2 beautiful chicken breast filets house breaded, freshly fried, served with white rice, your choice of pinto or black beans plus one more side.
Beef Stew Yuca-Carne Com Mandioca
Beef Rouladen - Bife A Role
A time consuming hand made dish that is a mark of every child's life in Brazil. Carrots, onions and bacon wrapped in thin sliced beef, simmered in a hearty tasteful sauce, served with rice and beans.
Spaghetti Bolognese - Espaguete Bolonhesa
A timeless Italian favorite, made with a Brazilian Touch, our Spaghetti Bolognese features perfectly al dente spaghetti topped with a rich, hearty Bolognese sauce. This slow-simmered sauce is made from tender ground beef slowly cooked with tomatoes, onions and herbs, creating a deep, flavorful base. Finished with a sprinkle of fresh basil and Parmesan, each bite offers a perfect balance of savory goodness and comforting warmth.
Picanha À Brasileira | Picanha Na Chapa
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection, Juicy, tender, and full of flavor Just the way Brazilians love it. Served with your choice of three sides.
House Skirt Steak | Fraldinha Trem Caipira
Succulent skirt steak, grilled to perfection, sliced against the grain to ensure tenderness, topped with fresh made chimi-churri sauce, three sides of your choice.
Steak A La Israel
Skirt steak medallions, grilled to perfection topped with chimi-churri butter, served with Portuguese style potatoes covered with four cheeses sauce, and 2 choices of side.
Horseback Steak Portuguese Style | Bife À Cavalo Estilo Portugues
This classic Portuguese best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions, 2 over easy pan-fried eggs and Portuguese wine sauce, served with Portuguese Fries and two choices of side.
Four Cheese Picanha - Picanha Aos 4 Queijos
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection and sliced to serve. Juicy, tender, and full of flavor topped with 4 Cheese Sauce. Served with your choice of three sides.
New York Steak Churrasco
New York Steak, grilled to perfection, drizzled with fresh chimichurri or topped with herb-garlic butter, served with three of your favorite side. We suggest our lengendary house rice and two more sides.
Lasagna Bolognese | Lasanha À Bolonhesa
A Brazilian version of this classic Italian comfort food, our lasagna bolognese is made with layers of pasta, rich and savory bolognese sauce, and a creamy blend of melted cheeses. The bolognese sauce icooked to perfection with tender ground beef, tomatoes, and aromatic herbs, creating a flavorful base. Topped with béchamel for a silky finish and a generous sprinkle of parmesan, this indulgent dish is the epitome of home-cooked warmth and tradition. A classic you’ll savor with every bite.
Jerk Meat Pie | Escondidinho De Carne De Sol
100% gluten free, made out of cassava root pure, and shred jerk meat, this savory dish will blow your taste buds with a perfect combination of spices and herbs. Served with a side of salad and house-made hot sauce.
Beef Ribs - Saturday Only | Costela De Boi - Sábado Apenas
Smoked beef ribs, slow-cooked until tender and juicy. Served with three choices of side.
Grits With Pork Ribs - Canjiquinha Com Costelinha
A famous dish from Minas Gerais State, full of taste and comfort.
Beef Yuca Soup - Caldo De Carne Com Mandioca
Dulce De Leite Churros
One of the most iconic street food of brazil available here at your trem caipira. Crunchy, sweet, and melting!
Ice Cream Soda | Vaca Preta
Let's bring out all the good memories with this childhood land mark dessert! A good scoop of vanilla ice cream , coca-cola and sprinkles of course.
Guava Cheesecake
Our guava cheesecake is the face of brazil in a triangle shape! Delicious, tropical and exclusive!
Brazilian Flan | Pudim
Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!
Cheese Ice Cream With Guava Jelly | Sorvete De Queijo Com Goiabada
100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.
Coke Can
Guaraná Antárctica 2 Lit
Coke 2 Lit.
Guaraná Antárctica Can
Mango Juice
Guaraná Antárctica Can Zero
Coke Zero Can
Pineapple Juice
Codfish Fritters - Bolinho De Bacalhau
One of the most served appetizers in Brazil, bolinho de bacalhau how it is called in brazil is indeed from portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.
Calabrese Sausage - Linguiça Calabresa
Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.
Basket Of Fries - Cesta De Batata Frita
Crispy uncoated French fries, served with ketchup or garlic aioli.
Fish Bites - Isca De Peixe
Crispy well seasoned fish bites lightly breaded in gluten free flour.
Fried Yuca - Mandioca Frita
Big chunks of yuca - cassava root, fried to crispy, served with a garlic aioli. Gluten free.
Tapioca Fried Bites- Dadinho De Tapioca
Crispy, golden-brown tapioca bites filled with Coalho cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% gluten free.
Crispy Pancetta - Torresmo De Barriga
Chunks of real pork belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.
Meat The Meat Board - Tábua De Carnes
A wonderful mix of grilled steak bites, sliced pork loin, grilled chicken and linguiça, served with fries or fried yuca.
Brazilian Jerk Meat And Fried Yuca - Carne De Sol Com Mandioca
Brazilian jerk meat with crispy fried yuca crowned with grilled onions. This Brazilian pub is originally from the northeast of brazil perhaps holder of the most rich culinary heritage of the country,
Cheese Bread Basket - Cesta De Pão De Queijo
An Icon from Minas Gerais - the most culinary prolific state in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.
Coxinha
One of the most known street snack of Brazil, our coxinha is made by mrs. coxinha e cia (the best in America). Crispy fried savory snack filled with shredded chicken.
Grilled Chicken Tenderloins - Luis De Camões
Grilled Chicken Tenderloins brushed with legit Piri-Piri Sauce, in a bed of Peppers and onions, served sizzling with rice, beans, Portuguese fries and vinagrete.
Chicken Parmigiana Farm Style - Parmigiana Caipira
One of our best-selling signature dishes, this delicious Milanese Chicken is topped with gratinated mozzarella cheese, and served with rice and fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Chicken Parmigiana Classica
This Italian cuisine staple has become a worldwide sensation. At Trem Caipira, you'll experience a Brazilian twist on the classic red sauce. Este prato básico da culinária italiana tornou-se uma sensação mundial. No Trem Caipira, você experimentará um toque brasileiro no clássico molho vermelho. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servico com arroz branco e fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Shrimp Stew - Bobó De Camarão
This Brazilian Cuisine staple is thickened with cassava pure, delicately creamy with coconut milk what makes it dairy and gluten free.
Fish Stew With Shrimp | Moqueca De Peixe Com Camarão
A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between bahian - with coconut milk or capixaba - without coconut milk.
Fish Stew | Moqueca De Peixe
A tropical Brazilian classic: our moqueca de peixe is a flavorful fish stew made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between bahian - with coconut milk or capixaba - without coconut millk.
Tilapia Tropical
Grilled tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad.
Creamy Cod Casserole - Bacalhau Com Natas
A classic Portuguese inheritance dish, this creamy casserole is made of deboned cod, creamy white sauce, Portuguese style potatoes baked to perfection.
Portuguese Seafood Rice
The mastery of seafood of the Portuguese, makes this seafood rice an experience and not only a dish. Served with Portuguese bread and a side of salad.
Davi's Smashed Burger
2 smashed burgers, covered with caramelized onions, bayou spicy sauce and melted Vermont Cheddar cheese, served with french fries.
Piri-Piri Chicken Sandwich | Frango Piri-Piri
Spicy. Grilled chicken Tenders, brushed with piri-piri Sauce, with lettuce, tomato, red onions and mayonnaise served on Portuguese fresh roll, with house made truffle fries.
The Brasileiro
Premium Burger, with coalho cheese steak, house made bacon, fried plantains, egg, caramelized onions, served on buttery brioche bun.
Prego No Pao
Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.
Pork Loin Dona Antônia | Lunch
This delicious dish was created in honor of my grandmother dona antônia, who had a bed & breakfast in brazil. Two tenders pieces of pork loin gain a coat of panko flour and spices is fried to perfection, covered with grilled tomato and a sauce of fresh tomatoes evo and herbs. As a good Brazilian it goes very well with white rice, beans and a choice of side.
Dona Vicenta`S Free Range Chicken Stew | Obra De Arte Da Dona Vicenta
Savor the flavors of comfort and tradition with our free-range chicken stew. Tender, succulent pieces of free-range chicken are slow-cooked to perfection in a savory broth, infused with aromatic herbs, vegetables, and a hint of spice. The dish is served alongside creamy, golden polenta that melts in your mouth, and perfectly cooked okra, adding a delightful texture and subtle sweetness. A hearty, soul-warming meal that brings together the best of farm-to-table goodness.
Short Rib Costelao Do Trem
Smoked short ribs, slow roasted for hours long, served with 3 choices of side.
Aunt Dena`S Ossobuco | Chambaril Tia Dena
A timeless Italian classic, with a Brazilian hint, our ossobuco features slow-braised veal shanks simmered in a rich, aromatic tomato and white wine sauce with fragrant herbs and vegetables. Served alongside a creamy, buttery polenta, and 2 choices of side.
Honeycomb Stew - Dobradinha
Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.
Paulistan | Paulistinha
Our version of "virado à Paulista" this dish is a delight! Grilled thin sliced pork chop, refried beans, crispy pork belly, fried plantain, toscana sausage, over easy egg, and sautèed collard green goes along with a rich Brazilian white rice.
Dalka Maria Rice Dinner | Arroz Dalka Maria
When i was kid, my aunt dalka would prepare us a fest, with many "hard to make" dishes, and for herself she would mix in bowl rice, beans, butternut squash, crispy squares of pork belly, top this mix with a over easy egg and fresh cut cilantro. What a divine meal! I recreated this dish at trem caipira and named it after her. served with a house salad.
Baiao De Dois
Erked meat, smoked pork ribs, slow-cooked in a single pan with rice and black-eyed peas, topped with 2 skewers of Coalho cheese. A delicious feast! Served with a House Salad.
Saturday | Sabado | Feijoada
Brazilian Cuisine most famous dish! At Trem Caipira our Feijoada is made with pork cuts smoked at the house and served with all the works: White rice, farofa, vinaigrette, sautéed collard greens and house made hot sauce.
Portuguese Fries - Batata Portuguesa
Black Beans
Polenta - Angu
Beet Salad - Salada De Beterraba
Roasted Vegetables - Vegetais Ao Forno
Sautéed Collard Greens
Brazilian Salsa - Vinagrete
House Rice - Arroz Da Casa
Creamy black-eyed pea rice risotto, full of comforting homemade flavor. Risoto de arroz e feijão cheio de sabor caseiro.
Fried Ripe Plantain - Banana Da Terra Frita
Fried Yuca (5)
Butternut Squash - Abóbora Refogada
Salpicao -
Pinto Beans - Feijão Carioca
House Spaghetti - Macarronada Da Vovó
Our famous simple spaghetti, just like grandma would make it.
Banana Milanese
White Rice - Arroz Branco
Farofa
Mashed Potato - Pure De Batatas
Fries - Batata Frita
Strogonoff
Stroganoff this Russian recipe was adopted by Brazilian cooking enthusiasts gaining a "Brazilian touch" and becoming one of the favorites in the country. Chicken or beef Sautéed with Cognac and mushrooms in a creamy sauce. Served with white rice , potato sticks and house salad.
Steak And Eggs | Bife A Cavalo | Lunch
This classic Brazilian best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.
Fried Tilapia | Filé De Tilápia Frita | Lunch
Lightly Breaded tilapia filets, in gluten-free flour, seasoned on pure Brazilian spices, served with white rice, beans, and one more choice.
Grilled Chicken | Lunch
Grilled chicken tenders smothered with grilled onions and peppers, served with rice, beans and a choice of a side.
Milanese Chicken Filé De Frango À Milanesa | Lunch
2 beautiful chicken breast filets house breaded, freshly fried, served with white rice, your choice of pinto or black beans plus one more side.
Beef Stew Yuca-Carne Com Mandioca
Grits With Pork Ribs - Canjiquinha Com Costelinha
A famous dish from Minas Gerais State, full of taste and comfort.
Beef Yuca Soup - Caldo De Carne Com Mandioca
Dulce De Leite Churros
One of the most iconic street food of brazil available here at your trem caipira. Crunchy, sweet, and melting!
Ice Cream Soda | Vaca Preta
Let's bring out all the good memories with this childhood land mark dessert! A good scoop of vanilla ice cream , coca-cola and sprinkles of course.
Guava Cheesecake
Our guava cheesecake is the face of brazil in a triangle shape! Delicious, tropical and exclusive!
Brazilian Flan | Pudim
Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!
Cheese Ice Cream With Guava Jelly | Sorvete De Queijo Com Goiabada
100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.
Coke Can
Guaraná Antárctica 2 Lit
Coke 2 Lit.
Guaraná Antárctica Can
Mango Juice
Guaraná Antárctica Can Zero
Coke Zero Can
Pineapple Juice
Codfish Fritters - Bolinho De Bacalhau
One of the most served appetizers in Brazil, bolinho de bacalhau how it is called in brazil is indeed from portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.
Calabrese Sausage - Linguiça Calabresa
Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.
Basket Of Fries - Cesta De Batata Frita
Crispy uncoated French fries, served with ketchup or garlic aioli.
Fish Bites - Isca De Peixe
Crispy well seasoned fish bites lightly breaded in gluten free flour.
Fried Yuca - Mandioca Frita
Big chunks of yuca - cassava root, fried to crispy, served with a garlic aioli. Gluten free.
Tapioca Fried Bites- Dadinho De Tapioca
Crispy, golden-brown tapioca bites filled with Coalho cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% gluten free.
Crispy Pancetta - Torresmo De Barriga
Chunks of real pork belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.
Meat The Meat Board - Tábua De Carnes
A wonderful mix of grilled steak bites, sliced pork loin, grilled chicken and linguiça, served with fries or fried yuca.
Brazilian Jerk Meat And Fried Yuca - Carne De Sol Com Mandioca
Brazilian jerk meat with crispy fried yuca crowned with grilled onions. This Brazilian pub is originally from the northeast of brazil perhaps holder of the most rich culinary heritage of the country,
Cheese Bread Basket - Cesta De Pão De Queijo
An Icon from Minas Gerais - the most culinary prolific state in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.
Coxinha
One of the most known street snack of Brazil, our coxinha is made by mrs. coxinha e cia (the best in America). Crispy fried savory snack filled with shredded chicken.
Shrimp Stew - Bobó De Camarão
This Brazilian Cuisine staple is thickened with cassava pure, delicately creamy with coconut milk what makes it dairy and gluten free.
Fish Stew With Shrimp | Moqueca De Peixe Com Camarão
A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between bahian - with coconut milk or capixaba - without coconut milk.
Fish Stew | Moqueca De Peixe
A tropical Brazilian classic: our moqueca de peixe is a flavorful fish stew made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between bahian - with coconut milk or capixaba - without coconut millk.
Tilapia Tropical
Grilled tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad.
Creamy Cod Casserole - Bacalhau Com Natas
A classic Portuguese inheritance dish, this creamy casserole is made of deboned cod, creamy white sauce, Portuguese style potatoes baked to perfection.
Portuguese Seafood Rice
The mastery of seafood of the Portuguese, makes this seafood rice an experience and not only a dish. Served with Portuguese bread and a side of salad.
Davi's Smashed Burger
2 smashed burgers, covered with caramelized onions, bayou spicy sauce and melted Vermont Cheddar cheese, served with french fries.
Piri-Piri Chicken Sandwich | Frango Piri-Piri
Spicy. Grilled chicken Tenders, brushed with piri-piri Sauce, with lettuce, tomato, red onions and mayonnaise served on Portuguese fresh roll, with house made truffle fries.
The Brasileiro
Premium Burger, with coalho cheese steak, house made bacon, fried plantains, egg, caramelized onions, served on buttery brioche bun.
Prego No Pao
Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.
Pork Loin Dona Antônia | Lunch
This delicious dish was created in honor of my grandmother dona antônia, who had a bed & breakfast in brazil. Two tenders pieces of pork loin gain a coat of panko flour and spices is fried to perfection, covered with grilled tomato and a sauce of fresh tomatoes evo and herbs. As a good Brazilian it goes very well with white rice, beans and a choice of side.
Dona Vicenta`S Free Range Chicken Stew | Obra De Arte Da Dona Vicenta
Savor the flavors of comfort and tradition with our free-range chicken stew. Tender, succulent pieces of free-range chicken are slow-cooked to perfection in a savory broth, infused with aromatic herbs, vegetables, and a hint of spice. The dish is served alongside creamy, golden polenta that melts in your mouth, and perfectly cooked okra, adding a delightful texture and subtle sweetness. A hearty, soul-warming meal that brings together the best of farm-to-table goodness.
Short Rib Costelao Do Trem
Smoked short ribs, slow roasted for hours long, served with 3 choices of side.
Aunt Dena`S Ossobuco | Chambaril Tia Dena
A timeless Italian classic, with a Brazilian hint, our ossobuco features slow-braised veal shanks simmered in a rich, aromatic tomato and white wine sauce with fragrant herbs and vegetables. Served alongside a creamy, buttery polenta, and 2 choices of side.
Honeycomb Stew - Dobradinha
Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.
Paulistan | Paulistinha
Our version of "virado à Paulista" this dish is a delight! Grilled thin sliced pork chop, refried beans, crispy pork belly, fried plantain, toscana sausage, over easy egg, and sautèed collard green goes along with a rich Brazilian white rice.
Dalka Maria Rice Dinner | Arroz Dalka Maria
When i was kid, my aunt dalka would prepare us a fest, with many "hard to make" dishes, and for herself she would mix in bowl rice, beans, butternut squash, crispy squares of pork belly, top this mix with a over easy egg and fresh cut cilantro. What a divine meal! I recreated this dish at trem caipira and named it after her. served with a house salad.
Baiao De Dois
Erked meat, smoked pork ribs, slow-cooked in a single pan with rice and black-eyed peas, topped with 2 skewers of Coalho cheese. A delicious feast! Served with a House Salad.
Saturday | Sabado | Feijoada
Brazilian Cuisine most famous dish! At Trem Caipira our Feijoada is made with pork cuts smoked at the house and served with all the works: White rice, farofa, vinaigrette, sautéed collard greens and house made hot sauce.
Portuguese Fries - Batata Portuguesa
Black Beans
Polenta - Angu
Beet Salad - Salada De Beterraba
Roasted Vegetables - Vegetais Ao Forno
Sautéed Collard Greens
Brazilian Salsa - Vinagrete
House Rice - Arroz Da Casa
Creamy black-eyed pea rice risotto, full of comforting homemade flavor. Risoto de arroz e feijão cheio de sabor caseiro.
Fried Ripe Plantain - Banana Da Terra Frita
Fried Yuca (5)
Butternut Squash - Abóbora Refogada
Salpicao -
Pinto Beans - Feijão Carioca
House Spaghetti - Macarronada Da Vovó
Our famous simple spaghetti, just like grandma would make it.
Banana Milanese
White Rice - Arroz Branco
Farofa
Mashed Potato - Pure De Batatas
Fries - Batata Frita
Beef Roulade Family4 - Bife A Role
Thinly sliced beef rolled with bacon, onions, and carrots, slowly braised in a rich, hearty sauce. + White rice, Beans of your choice, spaghetti and a salad.
Parmigiana Family Style
Golden fried breaded chicken topped with creamy corn sauce, melted mozzarella, and finished with green onions. Served with white rice and fries. Classic Parmigiana is an option too.
Beef Yuca Stew Family Style
Slow-cooked beef and yuca in a hearty, comforting stew, deeply flavorful and satisfying. With White rice, your choice of beans, spaghetti, and salad.
Feijoada Family
Brazil’s iconic black bean stew, slow-simmered with select cuts of pork, rich, hearty, and deeply flavorful. Served with all the works? white rice, farofa, vinaigrette, sautéed collard, and house made hot sauce.
Beef Rouladen - Bife A Role
A time consuming hand made dish that is a mark of every child's life in Brazil. Carrots, onions and bacon wrapped in thin sliced beef, simmered in a hearty tasteful sauce, served with rice and beans.
Spaghetti Bolognese - Espaguete Bolonhesa
A timeless Italian favorite, made with a Brazilian Touch, our Spaghetti Bolognese features perfectly al dente spaghetti topped with a rich, hearty Bolognese sauce. This slow-simmered sauce is made from tender ground beef slowly cooked with tomatoes, onions and herbs, creating a deep, flavorful base. Finished with a sprinkle of fresh basil and Parmesan, each bite offers a perfect balance of savory goodness and comforting warmth.
Picanha À Brasileira | Picanha Na Chapa
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection, Juicy, tender, and full of flavor Just the way Brazilians love it. Served with your choice of three sides.
House Skirt Steak | Fraldinha Trem Caipira
Succulent skirt steak, grilled to perfection, sliced against the grain to ensure tenderness, topped with fresh made chimi-churri sauce, three sides of your choice.
Steak A La Israel
Skirt steak medallions, grilled to perfection topped with chimi-churri butter, served with Portuguese style potatoes covered with four cheeses sauce, and 2 choices of side.
Horseback Steak Portuguese Style | Bife À Cavalo Estilo Portugues
This classic Portuguese best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions, 2 over easy pan-fried eggs and Portuguese wine sauce, served with Portuguese Fries and two choices of side.
Four Cheese Picanha - Picanha Aos 4 Queijos
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection and sliced to serve. Juicy, tender, and full of flavor topped with 4 Cheese Sauce. Served with your choice of three sides.
New York Steak Churrasco
New York Steak, grilled to perfection, drizzled with fresh chimichurri or topped with herb-garlic butter, served with three of your favorite side. We suggest our lengendary house rice and two more sides.
Lasagna Bolognese | Lasanha À Bolonhesa
A Brazilian version of this classic Italian comfort food, our lasagna bolognese is made with layers of pasta, rich and savory bolognese sauce, and a creamy blend of melted cheeses. The bolognese sauce icooked to perfection with tender ground beef, tomatoes, and aromatic herbs, creating a flavorful base. Topped with béchamel for a silky finish and a generous sprinkle of parmesan, this indulgent dish is the epitome of home-cooked warmth and tradition. A classic you’ll savor with every bite.
Jerk Meat Pie | Escondidinho De Carne De Sol
100% gluten free, made out of cassava root pure, and shred jerk meat, this savory dish will blow your taste buds with a perfect combination of spices and herbs. Served with a side of salad and house-made hot sauce.
Beef Ribs - Saturday Only | Costela De Boi - Sábado Apenas
Smoked beef ribs, slow-cooked until tender and juicy. Served with three choices of side.
Grits With Pork Ribs - Canjiquinha Com Costelinha
A famous dish from Minas Gerais State, full of taste and comfort.
Beef Yuca Soup - Caldo De Carne Com Mandioca
Dulce De Leite Churros
One of the most iconic street food of brazil available here at your trem caipira. Crunchy, sweet, and melting!
Ice Cream Soda | Vaca Preta
Let's bring out all the good memories with this childhood land mark dessert! A good scoop of vanilla ice cream , coca-cola and sprinkles of course.
Guava Cheesecake
Our guava cheesecake is the face of brazil in a triangle shape! Delicious, tropical and exclusive!
Brazilian Flan | Pudim
Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!
Cheese Ice Cream With Guava Jelly | Sorvete De Queijo Com Goiabada
100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.
Coke Can
Guaraná Antárctica 2 Lit
Coke 2 Lit.
Guaraná Antárctica Can
Mango Juice
Guaraná Antárctica Can Zero
Coke Zero Can
Pineapple Juice
Codfish Fritters - Bolinho De Bacalhau
One of the most served appetizers in Brazil, bolinho de bacalhau how it is called in brazil is indeed from portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.
Calabrese Sausage - Linguiça Calabresa
Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.
Basket Of Fries - Cesta De Batata Frita
Crispy uncoated French fries, served with ketchup or garlic aioli.
Fish Bites - Isca De Peixe
Crispy well seasoned fish bites lightly breaded in gluten free flour.
Fried Yuca - Mandioca Frita
Big chunks of yuca - cassava root, fried to crispy, served with a garlic aioli. Gluten free.
Tapioca Fried Bites- Dadinho De Tapioca
Crispy, golden-brown tapioca bites filled with Coalho cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% gluten free.
Crispy Pancetta - Torresmo De Barriga
Chunks of real pork belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.
Meat The Meat Board - Tábua De Carnes
A wonderful mix of grilled steak bites, sliced pork loin, grilled chicken and linguiça, served with fries or fried yuca.
Brazilian Jerk Meat And Fried Yuca - Carne De Sol Com Mandioca
Brazilian jerk meat with crispy fried yuca crowned with grilled onions. This Brazilian pub is originally from the northeast of brazil perhaps holder of the most rich culinary heritage of the country,
Cheese Bread Basket - Cesta De Pão De Queijo
An Icon from Minas Gerais - the most culinary prolific state in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.
Coxinha
One of the most known street snack of Brazil, our coxinha is made by mrs. coxinha e cia (the best in America). Crispy fried savory snack filled with shredded chicken.
Grilled Chicken Tenderloins - Luis De Camões
Grilled Chicken Tenderloins brushed with legit Piri-Piri Sauce, in a bed of Peppers and onions, served sizzling with rice, beans, Portuguese fries and vinagrete.
Chicken Parmigiana Farm Style - Parmigiana Caipira
One of our best-selling signature dishes, this delicious Milanese Chicken is topped with gratinated mozzarella cheese, and served with rice and fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Chicken Parmigiana Classica
This Italian cuisine staple has become a worldwide sensation. At Trem Caipira, you'll experience a Brazilian twist on the classic red sauce. Este prato básico da culinária italiana tornou-se uma sensação mundial. No Trem Caipira, você experimentará um toque brasileiro no clássico molho vermelho. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servico com arroz branco e fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Shrimp Stew - Bobó De Camarão
This Brazilian Cuisine staple is thickened with cassava pure, delicately creamy with coconut milk what makes it dairy and gluten free.
Fish Stew With Shrimp | Moqueca De Peixe Com Camarão
A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between bahian - with coconut milk or capixaba - without coconut milk.
Fish Stew | Moqueca De Peixe
A tropical Brazilian classic: our moqueca de peixe is a flavorful fish stew made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between bahian - with coconut milk or capixaba - without coconut millk.
Tilapia Tropical
Grilled tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad.
Creamy Cod Casserole - Bacalhau Com Natas
A classic Portuguese inheritance dish, this creamy casserole is made of deboned cod, creamy white sauce, Portuguese style potatoes baked to perfection.
Portuguese Seafood Rice
The mastery of seafood of the Portuguese, makes this seafood rice an experience and not only a dish. Served with Portuguese bread and a side of salad.
Davi's Smashed Burger
2 smashed burgers, covered with caramelized onions, bayou spicy sauce and melted Vermont Cheddar cheese, served with french fries.
Piri-Piri Chicken Sandwich | Frango Piri-Piri
Spicy. Grilled chicken Tenders, brushed with piri-piri Sauce, with lettuce, tomato, red onions and mayonnaise served on Portuguese fresh roll, with house made truffle fries.
The Brasileiro
Premium Burger, with coalho cheese steak, house made bacon, fried plantains, egg, caramelized onions, served on buttery brioche bun.
Prego No Pao
Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.
Pork Loin Dona Antônia | Lunch
This delicious dish was created in honor of my grandmother dona antônia, who had a bed & breakfast in brazil. Two tenders pieces of pork loin gain a coat of panko flour and spices is fried to perfection, covered with grilled tomato and a sauce of fresh tomatoes evo and herbs. As a good Brazilian it goes very well with white rice, beans and a choice of side.
Dona Vicenta`S Free Range Chicken Stew | Obra De Arte Da Dona Vicenta
Savor the flavors of comfort and tradition with our free-range chicken stew. Tender, succulent pieces of free-range chicken are slow-cooked to perfection in a savory broth, infused with aromatic herbs, vegetables, and a hint of spice. The dish is served alongside creamy, golden polenta that melts in your mouth, and perfectly cooked okra, adding a delightful texture and subtle sweetness. A hearty, soul-warming meal that brings together the best of farm-to-table goodness.
Short Rib Costelao Do Trem
Smoked short ribs, slow roasted for hours long, served with 3 choices of side.
Aunt Dena`S Ossobuco | Chambaril Tia Dena
A timeless Italian classic, with a Brazilian hint, our ossobuco features slow-braised veal shanks simmered in a rich, aromatic tomato and white wine sauce with fragrant herbs and vegetables. Served alongside a creamy, buttery polenta, and 2 choices of side.
Honeycomb Stew - Dobradinha
Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.
Paulistan | Paulistinha
Our version of "virado à Paulista" this dish is a delight! Grilled thin sliced pork chop, refried beans, crispy pork belly, fried plantain, toscana sausage, over easy egg, and sautèed collard green goes along with a rich Brazilian white rice.
Dalka Maria Rice Dinner | Arroz Dalka Maria
When i was kid, my aunt dalka would prepare us a fest, with many "hard to make" dishes, and for herself she would mix in bowl rice, beans, butternut squash, crispy squares of pork belly, top this mix with a over easy egg and fresh cut cilantro. What a divine meal! I recreated this dish at trem caipira and named it after her. served with a house salad.
Baiao De Dois
Erked meat, smoked pork ribs, slow-cooked in a single pan with rice and black-eyed peas, topped with 2 skewers of Coalho cheese. A delicious feast! Served with a House Salad.
Saturday | Sabado | Feijoada
Brazilian Cuisine most famous dish! At Trem Caipira our Feijoada is made with pork cuts smoked at the house and served with all the works: White rice, farofa, vinaigrette, sautéed collard greens and house made hot sauce.
Portuguese Fries - Batata Portuguesa
Black Beans
Polenta - Angu
Beet Salad - Salada De Beterraba
Roasted Vegetables - Vegetais Ao Forno
Sautéed Collard Greens
Brazilian Salsa - Vinagrete
House Rice - Arroz Da Casa
Creamy black-eyed pea rice risotto, full of comforting homemade flavor. Risoto de arroz e feijão cheio de sabor caseiro.
Fried Ripe Plantain - Banana Da Terra Frita
Fried Yuca (5)
Butternut Squash - Abóbora Refogada
Salpicao -
Pinto Beans - Feijão Carioca
House Spaghetti - Macarronada Da Vovó
Our famous simple spaghetti, just like grandma would make it.
Banana Milanese
White Rice - Arroz Branco
Farofa
Mashed Potato - Pure De Batatas
Fries - Batata Frita
Grits With Pork Ribs - Canjiquinha Com Costelinha
A famous dish from Minas Gerais State, full of taste and comfort.
Beef Yuca Soup - Caldo De Carne Com Mandioca
Dulce De Leite Churros
One of the most iconic street food of brazil available here at your trem caipira. Crunchy, sweet, and melting!
Ice Cream Soda | Vaca Preta
Let's bring out all the good memories with this childhood land mark dessert! A good scoop of vanilla ice cream , coca-cola and sprinkles of course.
Guava Cheesecake
Our guava cheesecake is the face of brazil in a triangle shape! Delicious, tropical and exclusive!
Brazilian Flan | Pudim
Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!
Cheese Ice Cream With Guava Jelly | Sorvete De Queijo Com Goiabada
100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.
Coke Can
Guaraná Antárctica 2 Lit
Coke 2 Lit.
Guaraná Antárctica Can
Mango Juice
Guaraná Antárctica Can Zero
Coke Zero Can
Pineapple Juice
Codfish Fritters - Bolinho De Bacalhau
One of the most served appetizers in Brazil, bolinho de bacalhau how it is called in brazil is indeed from portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.
Calabrese Sausage - Linguiça Calabresa
Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.
Basket Of Fries - Cesta De Batata Frita
Crispy uncoated French fries, served with ketchup or garlic aioli.
Fish Bites - Isca De Peixe
Crispy well seasoned fish bites lightly breaded in gluten free flour.
Fried Yuca - Mandioca Frita
Big chunks of yuca - cassava root, fried to crispy, served with a garlic aioli. Gluten free.
Tapioca Fried Bites- Dadinho De Tapioca
Crispy, golden-brown tapioca bites filled with Coalho cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% gluten free.
Crispy Pancetta - Torresmo De Barriga
Chunks of real pork belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.
Meat The Meat Board - Tábua De Carnes
A wonderful mix of grilled steak bites, sliced pork loin, grilled chicken and linguiça, served with fries or fried yuca.
Brazilian Jerk Meat And Fried Yuca - Carne De Sol Com Mandioca
Brazilian jerk meat with crispy fried yuca crowned with grilled onions. This Brazilian pub is originally from the northeast of brazil perhaps holder of the most rich culinary heritage of the country,
Cheese Bread Basket - Cesta De Pão De Queijo
An Icon from Minas Gerais - the most culinary prolific state in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.
Coxinha
One of the most known street snack of Brazil, our coxinha is made by mrs. coxinha e cia (the best in America). Crispy fried savory snack filled with shredded chicken.
Grilled Chicken Tenderloins - Luis De Camões
Grilled Chicken Tenderloins brushed with legit Piri-Piri Sauce, in a bed of Peppers and onions, served sizzling with rice, beans, Portuguese fries and vinagrete.
Chicken Parmigiana Farm Style - Parmigiana Caipira
One of our best-selling signature dishes, this delicious Milanese Chicken is topped with gratinated mozzarella cheese, and served with rice and fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Chicken Parmigiana Classica
This Italian cuisine staple has become a worldwide sensation. At Trem Caipira, you'll experience a Brazilian twist on the classic red sauce. Este prato básico da culinária italiana tornou-se uma sensação mundial. No Trem Caipira, você experimentará um toque brasileiro no clássico molho vermelho. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servico com arroz branco e fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Shrimp Stew - Bobó De Camarão
This Brazilian Cuisine staple is thickened with cassava pure, delicately creamy with coconut milk what makes it dairy and gluten free.
Fish Stew With Shrimp | Moqueca De Peixe Com Camarão
A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between bahian - with coconut milk or capixaba - without coconut milk.
Fish Stew | Moqueca De Peixe
A tropical Brazilian classic: our moqueca de peixe is a flavorful fish stew made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between bahian - with coconut milk or capixaba - without coconut millk.
Tilapia Tropical
Grilled tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad.
Creamy Cod Casserole - Bacalhau Com Natas
A classic Portuguese inheritance dish, this creamy casserole is made of deboned cod, creamy white sauce, Portuguese style potatoes baked to perfection.
Portuguese Seafood Rice
The mastery of seafood of the Portuguese, makes this seafood rice an experience and not only a dish. Served with Portuguese bread and a side of salad.
Davi's Smashed Burger
2 smashed burgers, covered with caramelized onions, bayou spicy sauce and melted Vermont Cheddar cheese, served with french fries.
Piri-Piri Chicken Sandwich | Frango Piri-Piri
Spicy. Grilled chicken Tenders, brushed with piri-piri Sauce, with lettuce, tomato, red onions and mayonnaise served on Portuguese fresh roll, with house made truffle fries.
The Brasileiro
Premium Burger, with coalho cheese steak, house made bacon, fried plantains, egg, caramelized onions, served on buttery brioche bun.
Prego No Pao
Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.
Portuguese Fries - Batata Portuguesa
Black Beans
Polenta - Angu
Beet Salad - Salada De Beterraba
Roasted Vegetables - Vegetais Ao Forno
Sautéed Collard Greens
Brazilian Salsa - Vinagrete
House Rice - Arroz Da Casa
Creamy black-eyed pea rice risotto, full of comforting homemade flavor. Risoto de arroz e feijão cheio de sabor caseiro.
Fried Ripe Plantain - Banana Da Terra Frita
Fried Yuca (5)
Butternut Squash - Abóbora Refogada
Salpicao -
Pinto Beans - Feijão Carioca
House Spaghetti - Macarronada Da Vovó
Our famous simple spaghetti, just like grandma would make it.
Banana Milanese
White Rice - Arroz Branco
Farofa
Mashed Potato - Pure De Batatas
Fries - Batata Frita
Beef Roulade Family4 - Bife A Role
Thinly sliced beef rolled with bacon, onions, and carrots, slowly braised in a rich, hearty sauce. + White rice, Beans of your choice, spaghetti and a salad.
Parmigiana Family Style
Golden fried breaded chicken topped with creamy corn sauce, melted mozzarella, and finished with green onions. Served with white rice and fries. Classic Parmigiana is an option too.
Beef Yuca Stew Family Style
Slow-cooked beef and yuca in a hearty, comforting stew, deeply flavorful and satisfying. With White rice, your choice of beans, spaghetti, and salad.
Feijoada Family
Brazil’s iconic black bean stew, slow-simmered with select cuts of pork, rich, hearty, and deeply flavorful. Served with all the works? white rice, farofa, vinaigrette, sautéed collard, and house made hot sauce.
Strogonoff
Stroganoff this Russian recipe was adopted by Brazilian cooking enthusiasts gaining a "Brazilian touch" and becoming one of the favorites in the country. Chicken or beef Sautéed with Cognac and mushrooms in a creamy sauce. Served with white rice , potato sticks and house salad.
Steak And Eggs | Bife A Cavalo | Lunch
This classic Brazilian best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.
Fried Tilapia | Filé De Tilápia Frita | Lunch
Lightly Breaded tilapia filets, in gluten-free flour, seasoned on pure Brazilian spices, served with white rice, beans, and one more choice.
Grilled Chicken | Lunch
Grilled chicken tenders smothered with grilled onions and peppers, served with rice, beans and a choice of a side.
Milanese Chicken Filé De Frango À Milanesa | Lunch
2 beautiful chicken breast filets house breaded, freshly fried, served with white rice, your choice of pinto or black beans plus one more side.
Beef Stew Yuca-Carne Com Mandioca
Beef Rouladen - Bife A Role
A time consuming hand made dish that is a mark of every child's life in Brazil. Carrots, onions and bacon wrapped in thin sliced beef, simmered in a hearty tasteful sauce, served with rice and beans.
Spaghetti Bolognese - Espaguete Bolonhesa
A timeless Italian favorite, made with a Brazilian Touch, our Spaghetti Bolognese features perfectly al dente spaghetti topped with a rich, hearty Bolognese sauce. This slow-simmered sauce is made from tender ground beef slowly cooked with tomatoes, onions and herbs, creating a deep, flavorful base. Finished with a sprinkle of fresh basil and Parmesan, each bite offers a perfect balance of savory goodness and comforting warmth.
Picanha À Brasileira | Picanha Na Chapa
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection, Juicy, tender, and full of flavor Just the way Brazilians love it. Served with your choice of three sides.
House Skirt Steak | Fraldinha Trem Caipira
Succulent skirt steak, grilled to perfection, sliced against the grain to ensure tenderness, topped with fresh made chimi-churri sauce, three sides of your choice.
Steak A La Israel
Skirt steak medallions, grilled to perfection topped with chimi-churri butter, served with Portuguese style potatoes covered with four cheeses sauce, and 2 choices of side.
Horseback Steak Portuguese Style | Bife À Cavalo Estilo Portugues
This classic Portuguese best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions, 2 over easy pan-fried eggs and Portuguese wine sauce, served with Portuguese Fries and two choices of side.
Four Cheese Picanha - Picanha Aos 4 Queijos
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection and sliced to serve. Juicy, tender, and full of flavor topped with 4 Cheese Sauce. Served with your choice of three sides.
New York Steak Churrasco
New York Steak, grilled to perfection, drizzled with fresh chimichurri or topped with herb-garlic butter, served with three of your favorite side. We suggest our lengendary house rice and two more sides.
Lasagna Bolognese | Lasanha À Bolonhesa
A Brazilian version of this classic Italian comfort food, our lasagna bolognese is made with layers of pasta, rich and savory bolognese sauce, and a creamy blend of melted cheeses. The bolognese sauce icooked to perfection with tender ground beef, tomatoes, and aromatic herbs, creating a flavorful base. Topped with béchamel for a silky finish and a generous sprinkle of parmesan, this indulgent dish is the epitome of home-cooked warmth and tradition. A classic you’ll savor with every bite.
Jerk Meat Pie | Escondidinho De Carne De Sol
100% gluten free, made out of cassava root pure, and shred jerk meat, this savory dish will blow your taste buds with a perfect combination of spices and herbs. Served with a side of salad and house-made hot sauce.
Beef Ribs - Saturday Only | Costela De Boi - Sábado Apenas
Smoked beef ribs, slow-cooked until tender and juicy. Served with three choices of side.
Grits With Pork Ribs - Canjiquinha Com Costelinha
A famous dish from Minas Gerais State, full of taste and comfort.
Beef Yuca Soup - Caldo De Carne Com Mandioca
Dulce De Leite Churros
One of the most iconic street food of brazil available here at your trem caipira. Crunchy, sweet, and melting!
Ice Cream Soda | Vaca Preta
Let's bring out all the good memories with this childhood land mark dessert! A good scoop of vanilla ice cream , coca-cola and sprinkles of course.
Guava Cheesecake
Our guava cheesecake is the face of brazil in a triangle shape! Delicious, tropical and exclusive!
Brazilian Flan | Pudim
Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!
Cheese Ice Cream With Guava Jelly | Sorvete De Queijo Com Goiabada
100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.
Coke Can
Guaraná Antárctica 2 Lit
Coke 2 Lit.
Guaraná Antárctica Can
Mango Juice
Guaraná Antárctica Can Zero
Coke Zero Can
Pineapple Juice
Codfish Fritters - Bolinho De Bacalhau
One of the most served appetizers in Brazil, bolinho de bacalhau how it is called in brazil is indeed from portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.
Calabrese Sausage - Linguiça Calabresa
Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.
Basket Of Fries - Cesta De Batata Frita
Crispy uncoated French fries, served with ketchup or garlic aioli.
Fish Bites - Isca De Peixe
Crispy well seasoned fish bites lightly breaded in gluten free flour.
Fried Yuca - Mandioca Frita
Big chunks of yuca - cassava root, fried to crispy, served with a garlic aioli. Gluten free.
Tapioca Fried Bites- Dadinho De Tapioca
Crispy, golden-brown tapioca bites filled with Coalho cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% gluten free.
Crispy Pancetta - Torresmo De Barriga
Chunks of real pork belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.
Meat The Meat Board - Tábua De Carnes
A wonderful mix of grilled steak bites, sliced pork loin, grilled chicken and linguiça, served with fries or fried yuca.
Brazilian Jerk Meat And Fried Yuca - Carne De Sol Com Mandioca
Brazilian jerk meat with crispy fried yuca crowned with grilled onions. This Brazilian pub is originally from the northeast of brazil perhaps holder of the most rich culinary heritage of the country,
Cheese Bread Basket - Cesta De Pão De Queijo
An Icon from Minas Gerais - the most culinary prolific state in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.
Coxinha
One of the most known street snack of Brazil, our coxinha is made by mrs. coxinha e cia (the best in America). Crispy fried savory snack filled with shredded chicken.
Grilled Chicken Tenderloins - Luis De Camões
Grilled Chicken Tenderloins brushed with legit Piri-Piri Sauce, in a bed of Peppers and onions, served sizzling with rice, beans, Portuguese fries and vinagrete.
Chicken Parmigiana Farm Style - Parmigiana Caipira
One of our best-selling signature dishes, this delicious Milanese Chicken is topped with gratinated mozzarella cheese, and served with rice and fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Chicken Parmigiana Classica
This Italian cuisine staple has become a worldwide sensation. At Trem Caipira, you'll experience a Brazilian twist on the classic red sauce. Este prato básico da culinária italiana tornou-se uma sensação mundial. No Trem Caipira, você experimentará um toque brasileiro no clássico molho vermelho. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servico com arroz branco e fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Shrimp Stew - Bobó De Camarão
This Brazilian Cuisine staple is thickened with cassava pure, delicately creamy with coconut milk what makes it dairy and gluten free.
Fish Stew With Shrimp | Moqueca De Peixe Com Camarão
A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between bahian - with coconut milk or capixaba - without coconut milk.
Fish Stew | Moqueca De Peixe
A tropical Brazilian classic: our moqueca de peixe is a flavorful fish stew made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between bahian - with coconut milk or capixaba - without coconut millk.
Tilapia Tropical
Grilled tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad.
Creamy Cod Casserole - Bacalhau Com Natas
A classic Portuguese inheritance dish, this creamy casserole is made of deboned cod, creamy white sauce, Portuguese style potatoes baked to perfection.
Portuguese Seafood Rice
The mastery of seafood of the Portuguese, makes this seafood rice an experience and not only a dish. Served with Portuguese bread and a side of salad.
Davi's Smashed Burger
2 smashed burgers, covered with caramelized onions, bayou spicy sauce and melted Vermont Cheddar cheese, served with french fries.
Piri-Piri Chicken Sandwich | Frango Piri-Piri
Spicy. Grilled chicken Tenders, brushed with piri-piri Sauce, with lettuce, tomato, red onions and mayonnaise served on Portuguese fresh roll, with house made truffle fries.
The Brasileiro
Premium Burger, with coalho cheese steak, house made bacon, fried plantains, egg, caramelized onions, served on buttery brioche bun.
Prego No Pao
Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.
Pork Loin Dona Antônia | Lunch
This delicious dish was created in honor of my grandmother dona antônia, who had a bed & breakfast in brazil. Two tenders pieces of pork loin gain a coat of panko flour and spices is fried to perfection, covered with grilled tomato and a sauce of fresh tomatoes evo and herbs. As a good Brazilian it goes very well with white rice, beans and a choice of side.
Dona Vicenta`S Free Range Chicken Stew | Obra De Arte Da Dona Vicenta
Savor the flavors of comfort and tradition with our free-range chicken stew. Tender, succulent pieces of free-range chicken are slow-cooked to perfection in a savory broth, infused with aromatic herbs, vegetables, and a hint of spice. The dish is served alongside creamy, golden polenta that melts in your mouth, and perfectly cooked okra, adding a delightful texture and subtle sweetness. A hearty, soul-warming meal that brings together the best of farm-to-table goodness.
Short Rib Costelao Do Trem
Smoked short ribs, slow roasted for hours long, served with 3 choices of side.
Aunt Dena`S Ossobuco | Chambaril Tia Dena
A timeless Italian classic, with a Brazilian hint, our ossobuco features slow-braised veal shanks simmered in a rich, aromatic tomato and white wine sauce with fragrant herbs and vegetables. Served alongside a creamy, buttery polenta, and 2 choices of side.
Honeycomb Stew - Dobradinha
Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.
Paulistan | Paulistinha
Our version of "virado à Paulista" this dish is a delight! Grilled thin sliced pork chop, refried beans, crispy pork belly, fried plantain, toscana sausage, over easy egg, and sautèed collard green goes along with a rich Brazilian white rice.
Dalka Maria Rice Dinner | Arroz Dalka Maria
When i was kid, my aunt dalka would prepare us a fest, with many "hard to make" dishes, and for herself she would mix in bowl rice, beans, butternut squash, crispy squares of pork belly, top this mix with a over easy egg and fresh cut cilantro. What a divine meal! I recreated this dish at trem caipira and named it after her. served with a house salad.
Baiao De Dois
Erked meat, smoked pork ribs, slow-cooked in a single pan with rice and black-eyed peas, topped with 2 skewers of Coalho cheese. A delicious feast! Served with a House Salad.
Saturday | Sabado | Feijoada
Brazilian Cuisine most famous dish! At Trem Caipira our Feijoada is made with pork cuts smoked at the house and served with all the works: White rice, farofa, vinaigrette, sautéed collard greens and house made hot sauce.
Portuguese Fries - Batata Portuguesa
Black Beans
Polenta - Angu
Beet Salad - Salada De Beterraba
Roasted Vegetables - Vegetais Ao Forno
Sautéed Collard Greens
Brazilian Salsa - Vinagrete
House Rice - Arroz Da Casa
Creamy black-eyed pea rice risotto, full of comforting homemade flavor. Risoto de arroz e feijão cheio de sabor caseiro.
Fried Ripe Plantain - Banana Da Terra Frita
Fried Yuca (5)
Butternut Squash - Abóbora Refogada
Salpicao -
Pinto Beans - Feijão Carioca
House Spaghetti - Macarronada Da Vovó
Our famous simple spaghetti, just like grandma would make it.
Banana Milanese
White Rice - Arroz Branco
Farofa
Mashed Potato - Pure De Batatas
Fries - Batata Frita
Strogonoff
Stroganoff this Russian recipe was adopted by Brazilian cooking enthusiasts gaining a "Brazilian touch" and becoming one of the favorites in the country. Chicken or beef Sautéed with Cognac and mushrooms in a creamy sauce. Served with white rice , potato sticks and house salad.
Steak And Eggs | Bife A Cavalo | Lunch
This classic Brazilian best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.
Fried Tilapia | Filé De Tilápia Frita | Lunch
Lightly Breaded tilapia filets, in gluten-free flour, seasoned on pure Brazilian spices, served with white rice, beans, and one more choice.
Grilled Chicken | Lunch
Grilled chicken tenders smothered with grilled onions and peppers, served with rice, beans and a choice of a side.
Milanese Chicken Filé De Frango À Milanesa | Lunch
2 beautiful chicken breast filets house breaded, freshly fried, served with white rice, your choice of pinto or black beans plus one more side.
Beef Stew Yuca-Carne Com Mandioca
Grits With Pork Ribs - Canjiquinha Com Costelinha
A famous dish from Minas Gerais State, full of taste and comfort.
Beef Yuca Soup - Caldo De Carne Com Mandioca
Dulce De Leite Churros
One of the most iconic street food of brazil available here at your trem caipira. Crunchy, sweet, and melting!
Ice Cream Soda | Vaca Preta
Let's bring out all the good memories with this childhood land mark dessert! A good scoop of vanilla ice cream , coca-cola and sprinkles of course.
Guava Cheesecake
Our guava cheesecake is the face of brazil in a triangle shape! Delicious, tropical and exclusive!
Brazilian Flan | Pudim
Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!
Cheese Ice Cream With Guava Jelly | Sorvete De Queijo Com Goiabada
100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.
Coke Can
Guaraná Antárctica 2 Lit
Coke 2 Lit.
Guaraná Antárctica Can
Mango Juice
Guaraná Antárctica Can Zero
Coke Zero Can
Pineapple Juice
Codfish Fritters - Bolinho De Bacalhau
One of the most served appetizers in Brazil, bolinho de bacalhau how it is called in brazil is indeed from portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.
Calabrese Sausage - Linguiça Calabresa
Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.
Basket Of Fries - Cesta De Batata Frita
Crispy uncoated French fries, served with ketchup or garlic aioli.
Fish Bites - Isca De Peixe
Crispy well seasoned fish bites lightly breaded in gluten free flour.
Fried Yuca - Mandioca Frita
Big chunks of yuca - cassava root, fried to crispy, served with a garlic aioli. Gluten free.
Tapioca Fried Bites- Dadinho De Tapioca
Crispy, golden-brown tapioca bites filled with Coalho cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% gluten free.
Crispy Pancetta - Torresmo De Barriga
Chunks of real pork belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.
Meat The Meat Board - Tábua De Carnes
A wonderful mix of grilled steak bites, sliced pork loin, grilled chicken and linguiça, served with fries or fried yuca.
Brazilian Jerk Meat And Fried Yuca - Carne De Sol Com Mandioca
Brazilian jerk meat with crispy fried yuca crowned with grilled onions. This Brazilian pub is originally from the northeast of brazil perhaps holder of the most rich culinary heritage of the country,
Cheese Bread Basket - Cesta De Pão De Queijo
An Icon from Minas Gerais - the most culinary prolific state in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.
Coxinha
One of the most known street snack of Brazil, our coxinha is made by mrs. coxinha e cia (the best in America). Crispy fried savory snack filled with shredded chicken.
Shrimp Stew - Bobó De Camarão
This Brazilian Cuisine staple is thickened with cassava pure, delicately creamy with coconut milk what makes it dairy and gluten free.
Fish Stew With Shrimp | Moqueca De Peixe Com Camarão
A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between bahian - with coconut milk or capixaba - without coconut milk.
Fish Stew | Moqueca De Peixe
A tropical Brazilian classic: our moqueca de peixe is a flavorful fish stew made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between bahian - with coconut milk or capixaba - without coconut millk.
Tilapia Tropical
Grilled tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad.
Creamy Cod Casserole - Bacalhau Com Natas
A classic Portuguese inheritance dish, this creamy casserole is made of deboned cod, creamy white sauce, Portuguese style potatoes baked to perfection.
Portuguese Seafood Rice
The mastery of seafood of the Portuguese, makes this seafood rice an experience and not only a dish. Served with Portuguese bread and a side of salad.
Davi's Smashed Burger
2 smashed burgers, covered with caramelized onions, bayou spicy sauce and melted Vermont Cheddar cheese, served with french fries.
Piri-Piri Chicken Sandwich | Frango Piri-Piri
Spicy. Grilled chicken Tenders, brushed with piri-piri Sauce, with lettuce, tomato, red onions and mayonnaise served on Portuguese fresh roll, with house made truffle fries.
The Brasileiro
Premium Burger, with coalho cheese steak, house made bacon, fried plantains, egg, caramelized onions, served on buttery brioche bun.
Prego No Pao
Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.
Pork Loin Dona Antônia | Lunch
This delicious dish was created in honor of my grandmother dona antônia, who had a bed & breakfast in brazil. Two tenders pieces of pork loin gain a coat of panko flour and spices is fried to perfection, covered with grilled tomato and a sauce of fresh tomatoes evo and herbs. As a good Brazilian it goes very well with white rice, beans and a choice of side.
Dona Vicenta`S Free Range Chicken Stew | Obra De Arte Da Dona Vicenta
Savor the flavors of comfort and tradition with our free-range chicken stew. Tender, succulent pieces of free-range chicken are slow-cooked to perfection in a savory broth, infused with aromatic herbs, vegetables, and a hint of spice. The dish is served alongside creamy, golden polenta that melts in your mouth, and perfectly cooked okra, adding a delightful texture and subtle sweetness. A hearty, soul-warming meal that brings together the best of farm-to-table goodness.
Short Rib Costelao Do Trem
Smoked short ribs, slow roasted for hours long, served with 3 choices of side.
Aunt Dena`S Ossobuco | Chambaril Tia Dena
A timeless Italian classic, with a Brazilian hint, our ossobuco features slow-braised veal shanks simmered in a rich, aromatic tomato and white wine sauce with fragrant herbs and vegetables. Served alongside a creamy, buttery polenta, and 2 choices of side.
Honeycomb Stew - Dobradinha
Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.
Paulistan | Paulistinha
Our version of "virado à Paulista" this dish is a delight! Grilled thin sliced pork chop, refried beans, crispy pork belly, fried plantain, toscana sausage, over easy egg, and sautèed collard green goes along with a rich Brazilian white rice.
Dalka Maria Rice Dinner | Arroz Dalka Maria
When i was kid, my aunt dalka would prepare us a fest, with many "hard to make" dishes, and for herself she would mix in bowl rice, beans, butternut squash, crispy squares of pork belly, top this mix with a over easy egg and fresh cut cilantro. What a divine meal! I recreated this dish at trem caipira and named it after her. served with a house salad.
Baiao De Dois
Erked meat, smoked pork ribs, slow-cooked in a single pan with rice and black-eyed peas, topped with 2 skewers of Coalho cheese. A delicious feast! Served with a House Salad.
Saturday | Sabado | Feijoada
Brazilian Cuisine most famous dish! At Trem Caipira our Feijoada is made with pork cuts smoked at the house and served with all the works: White rice, farofa, vinaigrette, sautéed collard greens and house made hot sauce.
Portuguese Fries - Batata Portuguesa
Black Beans
Polenta - Angu
Beet Salad - Salada De Beterraba
Roasted Vegetables - Vegetais Ao Forno
Sautéed Collard Greens
Brazilian Salsa - Vinagrete
House Rice - Arroz Da Casa
Creamy black-eyed pea rice risotto, full of comforting homemade flavor. Risoto de arroz e feijão cheio de sabor caseiro.
Fried Ripe Plantain - Banana Da Terra Frita
Fried Yuca (5)
Butternut Squash - Abóbora Refogada
Salpicao -
Pinto Beans - Feijão Carioca
House Spaghetti - Macarronada Da Vovó
Our famous simple spaghetti, just like grandma would make it.
Banana Milanese
White Rice - Arroz Branco
Farofa
Mashed Potato - Pure De Batatas
Fries - Batata Frita
Beef Roulade Family4 - Bife A Role
Thinly sliced beef rolled with bacon, onions, and carrots, slowly braised in a rich, hearty sauce. + White rice, Beans of your choice, spaghetti and a salad.
Parmigiana Family Style
Golden fried breaded chicken topped with creamy corn sauce, melted mozzarella, and finished with green onions. Served with white rice and fries. Classic Parmigiana is an option too.
Beef Yuca Stew Family Style
Slow-cooked beef and yuca in a hearty, comforting stew, deeply flavorful and satisfying. With White rice, your choice of beans, spaghetti, and salad.
Feijoada Family
Brazil’s iconic black bean stew, slow-simmered with select cuts of pork, rich, hearty, and deeply flavorful. Served with all the works? white rice, farofa, vinaigrette, sautéed collard, and house made hot sauce.
Beef Rouladen - Bife A Role
A time consuming hand made dish that is a mark of every child's life in Brazil. Carrots, onions and bacon wrapped in thin sliced beef, simmered in a hearty tasteful sauce, served with rice and beans.
Spaghetti Bolognese - Espaguete Bolonhesa
A timeless Italian favorite, made with a Brazilian Touch, our Spaghetti Bolognese features perfectly al dente spaghetti topped with a rich, hearty Bolognese sauce. This slow-simmered sauce is made from tender ground beef slowly cooked with tomatoes, onions and herbs, creating a deep, flavorful base. Finished with a sprinkle of fresh basil and Parmesan, each bite offers a perfect balance of savory goodness and comforting warmth.
Picanha À Brasileira | Picanha Na Chapa
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection, Juicy, tender, and full of flavor Just the way Brazilians love it. Served with your choice of three sides.
House Skirt Steak | Fraldinha Trem Caipira
Succulent skirt steak, grilled to perfection, sliced against the grain to ensure tenderness, topped with fresh made chimi-churri sauce, three sides of your choice.
Steak A La Israel
Skirt steak medallions, grilled to perfection topped with chimi-churri butter, served with Portuguese style potatoes covered with four cheeses sauce, and 2 choices of side.
Horseback Steak Portuguese Style | Bife À Cavalo Estilo Portugues
This classic Portuguese best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions, 2 over easy pan-fried eggs and Portuguese wine sauce, served with Portuguese Fries and two choices of side.
Four Cheese Picanha - Picanha Aos 4 Queijos
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection and sliced to serve. Juicy, tender, and full of flavor topped with 4 Cheese Sauce. Served with your choice of three sides.
New York Steak Churrasco
New York Steak, grilled to perfection, drizzled with fresh chimichurri or topped with herb-garlic butter, served with three of your favorite side. We suggest our lengendary house rice and two more sides.
Lasagna Bolognese | Lasanha À Bolonhesa
A Brazilian version of this classic Italian comfort food, our lasagna bolognese is made with layers of pasta, rich and savory bolognese sauce, and a creamy blend of melted cheeses. The bolognese sauce icooked to perfection with tender ground beef, tomatoes, and aromatic herbs, creating a flavorful base. Topped with béchamel for a silky finish and a generous sprinkle of parmesan, this indulgent dish is the epitome of home-cooked warmth and tradition. A classic you’ll savor with every bite.
Jerk Meat Pie | Escondidinho De Carne De Sol
100% gluten free, made out of cassava root pure, and shred jerk meat, this savory dish will blow your taste buds with a perfect combination of spices and herbs. Served with a side of salad and house-made hot sauce.
Beef Ribs - Saturday Only | Costela De Boi - Sábado Apenas
Smoked beef ribs, slow-cooked until tender and juicy. Served with three choices of side.
Grits With Pork Ribs - Canjiquinha Com Costelinha
A famous dish from Minas Gerais State, full of taste and comfort.
Beef Yuca Soup - Caldo De Carne Com Mandioca
Dulce De Leite Churros
One of the most iconic street food of brazil available here at your trem caipira. Crunchy, sweet, and melting!
Ice Cream Soda | Vaca Preta
Let's bring out all the good memories with this childhood land mark dessert! A good scoop of vanilla ice cream , coca-cola and sprinkles of course.
Guava Cheesecake
Our guava cheesecake is the face of brazil in a triangle shape! Delicious, tropical and exclusive!
Brazilian Flan | Pudim
Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!
Cheese Ice Cream With Guava Jelly | Sorvete De Queijo Com Goiabada
100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.
Coke Can
Guaraná Antárctica 2 Lit
Coke 2 Lit.
Guaraná Antárctica Can
Mango Juice
Guaraná Antárctica Can Zero
Coke Zero Can
Pineapple Juice
Codfish Fritters - Bolinho De Bacalhau
One of the most served appetizers in Brazil, bolinho de bacalhau how it is called in brazil is indeed from portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.
Calabrese Sausage - Linguiça Calabresa
Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.
Basket Of Fries - Cesta De Batata Frita
Crispy uncoated French fries, served with ketchup or garlic aioli.
Fish Bites - Isca De Peixe
Crispy well seasoned fish bites lightly breaded in gluten free flour.
Fried Yuca - Mandioca Frita
Big chunks of yuca - cassava root, fried to crispy, served with a garlic aioli. Gluten free.
Tapioca Fried Bites- Dadinho De Tapioca
Crispy, golden-brown tapioca bites filled with Coalho cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% gluten free.
Crispy Pancetta - Torresmo De Barriga
Chunks of real pork belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.
Meat The Meat Board - Tábua De Carnes
A wonderful mix of grilled steak bites, sliced pork loin, grilled chicken and linguiça, served with fries or fried yuca.
Brazilian Jerk Meat And Fried Yuca - Carne De Sol Com Mandioca
Brazilian jerk meat with crispy fried yuca crowned with grilled onions. This Brazilian pub is originally from the northeast of brazil perhaps holder of the most rich culinary heritage of the country,
Cheese Bread Basket - Cesta De Pão De Queijo
An Icon from Minas Gerais - the most culinary prolific state in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.
Coxinha
One of the most known street snack of Brazil, our coxinha is made by mrs. coxinha e cia (the best in America). Crispy fried savory snack filled with shredded chicken.
Grilled Chicken Tenderloins - Luis De Camões
Grilled Chicken Tenderloins brushed with legit Piri-Piri Sauce, in a bed of Peppers and onions, served sizzling with rice, beans, Portuguese fries and vinagrete.
Chicken Parmigiana Farm Style - Parmigiana Caipira
One of our best-selling signature dishes, this delicious Milanese Chicken is topped with gratinated mozzarella cheese, and served with rice and fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Chicken Parmigiana Classica
This Italian cuisine staple has become a worldwide sensation. At Trem Caipira, you'll experience a Brazilian twist on the classic red sauce. Este prato básico da culinária italiana tornou-se uma sensação mundial. No Trem Caipira, você experimentará um toque brasileiro no clássico molho vermelho. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servico com arroz branco e fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Shrimp Stew - Bobó De Camarão
This Brazilian Cuisine staple is thickened with cassava pure, delicately creamy with coconut milk what makes it dairy and gluten free.
Fish Stew With Shrimp | Moqueca De Peixe Com Camarão
A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between bahian - with coconut milk or capixaba - without coconut milk.
Fish Stew | Moqueca De Peixe
A tropical Brazilian classic: our moqueca de peixe is a flavorful fish stew made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between bahian - with coconut milk or capixaba - without coconut millk.
Tilapia Tropical
Grilled tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad.
Creamy Cod Casserole - Bacalhau Com Natas
A classic Portuguese inheritance dish, this creamy casserole is made of deboned cod, creamy white sauce, Portuguese style potatoes baked to perfection.
Portuguese Seafood Rice
The mastery of seafood of the Portuguese, makes this seafood rice an experience and not only a dish. Served with Portuguese bread and a side of salad.
Davi's Smashed Burger
2 smashed burgers, covered with caramelized onions, bayou spicy sauce and melted Vermont Cheddar cheese, served with french fries.
Piri-Piri Chicken Sandwich | Frango Piri-Piri
Spicy. Grilled chicken Tenders, brushed with piri-piri Sauce, with lettuce, tomato, red onions and mayonnaise served on Portuguese fresh roll, with house made truffle fries.
The Brasileiro
Premium Burger, with coalho cheese steak, house made bacon, fried plantains, egg, caramelized onions, served on buttery brioche bun.
Prego No Pao
Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.
Pork Loin Dona Antônia | Lunch
This delicious dish was created in honor of my grandmother dona antônia, who had a bed & breakfast in brazil. Two tenders pieces of pork loin gain a coat of panko flour and spices is fried to perfection, covered with grilled tomato and a sauce of fresh tomatoes evo and herbs. As a good Brazilian it goes very well with white rice, beans and a choice of side.
Dona Vicenta`S Free Range Chicken Stew | Obra De Arte Da Dona Vicenta
Savor the flavors of comfort and tradition with our free-range chicken stew. Tender, succulent pieces of free-range chicken are slow-cooked to perfection in a savory broth, infused with aromatic herbs, vegetables, and a hint of spice. The dish is served alongside creamy, golden polenta that melts in your mouth, and perfectly cooked okra, adding a delightful texture and subtle sweetness. A hearty, soul-warming meal that brings together the best of farm-to-table goodness.
Short Rib Costelao Do Trem
Smoked short ribs, slow roasted for hours long, served with 3 choices of side.
Aunt Dena`S Ossobuco | Chambaril Tia Dena
A timeless Italian classic, with a Brazilian hint, our ossobuco features slow-braised veal shanks simmered in a rich, aromatic tomato and white wine sauce with fragrant herbs and vegetables. Served alongside a creamy, buttery polenta, and 2 choices of side.
Honeycomb Stew - Dobradinha
Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.
Paulistan | Paulistinha
Our version of "virado à Paulista" this dish is a delight! Grilled thin sliced pork chop, refried beans, crispy pork belly, fried plantain, toscana sausage, over easy egg, and sautèed collard green goes along with a rich Brazilian white rice.
Dalka Maria Rice Dinner | Arroz Dalka Maria
When i was kid, my aunt dalka would prepare us a fest, with many "hard to make" dishes, and for herself she would mix in bowl rice, beans, butternut squash, crispy squares of pork belly, top this mix with a over easy egg and fresh cut cilantro. What a divine meal! I recreated this dish at trem caipira and named it after her. served with a house salad.
Baiao De Dois
Erked meat, smoked pork ribs, slow-cooked in a single pan with rice and black-eyed peas, topped with 2 skewers of Coalho cheese. A delicious feast! Served with a House Salad.
Saturday | Sabado | Feijoada
Brazilian Cuisine most famous dish! At Trem Caipira our Feijoada is made with pork cuts smoked at the house and served with all the works: White rice, farofa, vinaigrette, sautéed collard greens and house made hot sauce.
Portuguese Fries - Batata Portuguesa
Black Beans
Polenta - Angu
Beet Salad - Salada De Beterraba
Roasted Vegetables - Vegetais Ao Forno
Sautéed Collard Greens
Brazilian Salsa - Vinagrete
House Rice - Arroz Da Casa
Creamy black-eyed pea rice risotto, full of comforting homemade flavor. Risoto de arroz e feijão cheio de sabor caseiro.
Fried Ripe Plantain - Banana Da Terra Frita
Fried Yuca (5)
Butternut Squash - Abóbora Refogada
Salpicao -
Pinto Beans - Feijão Carioca
House Spaghetti - Macarronada Da Vovó
Our famous simple spaghetti, just like grandma would make it.
Banana Milanese
White Rice - Arroz Branco
Farofa
Mashed Potato - Pure De Batatas
Fries - Batata Frita
Trem Caipira Brazilian Cuisine brings the vibrant flavors of Brazil to Lowell with a menu centered on traditional recipes, comforting homemade dishes, and authentic culinary experiences. The restaurant offers a diverse selection of Brazilian favorites, featuring hearty meat dishes, flavorful sides, fresh ingredients, and refreshing beverages that highlight the country’s rich food culture.
Known for generous portions and carefully prepared recipes, Trem Caipira’s menu showcases popular specialties that balance bold seasoning, satisfying textures, and familiar Brazilian flavors. Each dish delivers strong value through quality ingredients, thoughtful preparation, and servings designed to leave guests fully satisfied. The menu is suitable for casual lunches, relaxed dinners, family gatherings, and group meals, offering options that appeal to both newcomers and fans of Brazilian cuisine.
The selection includes comforting classics, protein-rich plates, and flavorful accompaniments, with options that can suit different preferences, including lighter choices and dishes with fresh vegetables and traditional sides. The warm, welcoming style makes it a great destination for families, friends, and anyone looking to explore authentic Brazilian flavors in Lowell.
Menu Highlights
Feijoada
A Brazilian classic featuring slow-cooked beans with savory meats, creating a rich, comforting dish with deep flavors and a satisfying texture. It stands out as one of the country’s most iconic meals.
Picanha
A popular Brazilian steak specialty known for its tender texture, juicy flavor, and perfectly grilled preparation. The high-quality cut and smoky seasoning make it a standout choice for meat lovers.
Coxinha
A beloved Brazilian snack made with shredded chicken filling wrapped in a crispy dough coating. Its crunchy exterior and flavorful center make it a favorite appetizer.
Pastel
A golden, crispy pastry filled with savory ingredients, offering a satisfying combination of light crunch and rich flavor.
Moqueca
A traditional seafood dish prepared with fresh ingredients and aromatic seasonings, delivering a balanced blend of savory, creamy, and coastal Brazilian flavors.
Brigadeiro
A classic Brazilian dessert with a smooth, chocolatey texture and sweet finish, providing the perfect ending to a flavorful meal.
